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I love make-ahead breakfast casseroles, also known as strata, also known as Breakfast Bread Pudding, also known as I Don’t Care What It’s Called, I Just Want to Eat It. There are thousands of variations on the theme: Mix chunks or slices of bread with your choice of ingredients, then pour an egg mixture over the top, refrigerate overnight if you can, and bake. And the world suddenly makes perfect sense again. I made a large quantity of a breakfast strata just before Christmas, and it wound up being enough for an army.