Pepperoni Pizza Twist Recipe from Pampered Chef. Food and Drink / White Cheddar Chicken Pasta - tonight's dinner! Chicken Parmigiana Wonderfulness. I am so excited that I made this meal. Seriously when your husband says it's the best meal i have ever made and your three year old niece says, "um this chicken is good. " It makes it all worth it! I got this from a really fun pinner, reading her blog post was not only entertaining but easy to follow and I loved her pictures. What you need: 4 Boneless, Skinless Chicken Breasts,1/2 cup FlourSalt And Pepper1/2 cup Olive Oil2 Tablespoons Butter1 whole Medium Onion, Chopped4 cloves Garlic, Minced3/4 cups Wine, (I used red)3 cans (14.5 Oz.)
This meal did cost a little more than I usually spend but it doesn't help when your out of everything including butter. Place your raw chicken inside a ziploc and seal, leaving about an inch for air to flow. Add Flower to plate and mix in salt and pepper. Then you salt and pepper the chicken on one side and place that side down in the flower, and continue with the other side and the rest of the chicken. This took me about a hour and 10 min. Hope you try it! .:yummy:. / Risotto Stuffed Tomatoes. Homemade Calzone. I wanted to make something to take on the road, but the contents of the refrigerator were saying PIZZA. Hmmm... pizza is not so portable. Then I remembered CALZONE! Calzone is basically the same as pizza but with a much prettier appearance. If you want to impress your family, make your regular pizza into a calzone, and watch them "ooh and ahh.
" And since the filling is inside instead of on top, it's easier to take on the road! Voila! Roll pizza dough into a rectangle the length of your baking sheet. Put sauce on the center half of the dough. Just like pizza, add your toppings (our favorites are pepperoni, olives, and mushrooms). Then add cheese. Now comes the special part. This is what it looks like when all the cuts are made. Then "wrap the baby. " Here is the calzone ready to bake. Uh oh... don't do what I did. For the second one, I remembered to start with my rectangle of dough ON a baking sheet. By the way, the same dough wrapping technique can be used for sweet fillings too.