Bee Pollen Smoothie - 6 Easy Raw Food Recipes to Try - Shape Magazine - Page 4. Delicious, tangy, and refreshing Fattoush Salad features high-water-content veggies to cool you down, while mint and parsley brighten things up with breezy greenness.
Top it all off with a magical sprinkling of za’atar and you got yourself one crazy-clean flavoured dish that puts your taste buds on the next train to fresh town. Ingredients: 2 medium cucumbers, with skin 3 cups chopped tomatoes (I used a combination of cherry, plum, and grape tomatoes) 2 red bell peppers 1 large red onion 3 green onions 1 cup chopped flat-leaf parsley ¾ cup chopped mint raw flax crackers, flatbread, or toasted pita Directions: 1. 2. 3. Fattoush Salad Dressing ¼ cup extra virgin cold-pressed olive oil ¼ cup freshly squeezed lemon juice zest of 1 lemon (organic, un-waxed if possible!) 1 tsp. raw liquid honey or maple syrup 2 – 4 cloves garlic, minced a couple pinches of sea salt a pinch of black pepper 1. Recipe courtesy of My New Roots. Green Pumpkin Smoothie. Hi Herbies!
Hope you're all having a wonderful Friday ;] I've been making HH's Pumpkin Smoothie into a Green Smoothie lately and I thought I'd share with you! It's not very autumn like in Saint Maarten but my friends have started telling me that it's cooling down back home. You should definitely ease your way into eating pumpkin things..starting..now! HH's Pumpkin Pie Green SmoothieServes: 1 Ingredients:1 Full Serving of Dates (This is different depending on the product you buy, ours is 5-6 dates for 120 calories)1/4 cup Pureed Pumpkin1/2 teaspoon Pumpkin Pie Spice1/2 cup Water or Non-Dairy Milk2 Handfuls Spinach Directions:1.
Notes: You can use fresh pumpkin that's been cooked, if you can't find canned. Pumpkin (pie) Smoothie. How to Make Iced Coffee. Judging by my love of both pumpkin and lattes, you’d think I’d be all about some Starbucks’ pumpkin spice lattes.
But surprise, surprise, I’m not. I think they’re disgusting. But let’s be clear. I love pumpkin. And I really, really love lattes. I make a lot of pumpkin things. Iced Coffee. Fall is the perfect time of year for many reasons, one of which is the ability to be comfortable while wearing jeans and still drinking an iced coffee drink. Only problem is, I don’t have a barista living in my kitchen. Or do I? Step 1. I was always a little confused why Starbucks didn’t make decaf iced coffee, since they always have a pot of decaf sitting around anyways. Mix 1 1/3 cup coffee grounds with 8 cups cold water.
In the AM, straining the liquid out of the coffee grounds. You can skip this next step, but I hear it’s all the rage. Step 2. Boil a can of coconut milk with a tablespoon or so of agave nectar. Step 3. How Sweet It Is - StumbleUpon. Jolly Rancher Vodka Tutorial. Chai Concentrate « munchin with munchkin. Lately, I’ve been obsessed with warm drinks.
I’ll drink almost anything in a mug! Chai tea is no exception. Nothing warms the soul like a cup of this fragrant Indian beverage. I’ve always boiled the spices directly in my milk, however I decided to try making a concentrated version with water. A concentrate is much more flexible, as you can mix it with milk or soy/nut milk. 5 cups water10 bags of black tea (I used a mixture of orange pekoe and English breakfast)2 cinnamon sticks1 vanilla bean, sliced in half½ cup brown sugar12 whole cloves9 cardamon pods½ Tsp freshly ground nutmeg2 star anise pods½ Tsp black peppercorns8 corriander seeds½ Tsp ground allspice1 Tbsp orange zest1 inch piece of ginger, sliced into discs1 Tbsp. honey (optional) In a large pot, bring water to a rapid boil.
Remove from heat, stir in honey and let stand 10 minutes. Line a sieve with cheesecloth and strain concentrate. Store concentrate in a sealable container in the fridge for up to two weeks. Enjoy! Related posts: Rosario's Rumpope (Ecuadorian Holiday Eggnog) Pumpkin Pie Martini. Cocoa Raspberry Heaven. Warm Apple Pie Cocktail. Uncle Billy's Holiday Treat. Hot Buttered Rum. Sangria.