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Lemon Cake Cookies. Ingredients For Cookies ½ cup + 1 Tbsp unsalted butter at room temperature 1 cup + 2 Tbsp sugar 1 tablespoon finely grated lemon zest 2 large egg yolks 1 whole large egg 1 ¼ cups crème fraiche (see recipe below) or sour cream 2 ½ cups pastry flour ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt For Icing 1 ½ cups icing sugar sifted 2 tablespoons fresh lemon juice 3 tablespoons unsalted butter, melted For Creme fraiche 2 tablespoons buttermilk 2 cups whipping cream To Assemble Lemon Curd for Lemon Cake Cookie Sandwiches ⅓ cup fresh lemon juice 3 eggs 1 egg yolk ½ cup sugar ½ cup unsalted butter, cut into pieces 1 teaspoon lemon zest Directions For Cookies For Icing For Creme fraiche 1. 2.

To Assemble 1. 2. 3. Lemon Curd for Lemon Cake Cookie Sandwiches 1. Banana Oatmeal Chocolate Chip Cookies - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 8. Negimaki, a traditional Japanese beef dish steeped in teriyaki sauce, gets a nutritious makeover in this blogger’s twist on the entrée. By replacing beef with thinly pounded chicken breast and salty teriyaki with soy ginger marinade, the healthy recipe doesn’t sacrifice taste! Ingredients:1/4 c. low-sodium soy sauce2 tbsp. rice vinegar2 tsp. sesame oil1 tbsp. minced garlic1 tbsp. freshly grated ginger1 1/2 lbs. boneless, skinless chicken breast, pounded to 1/4” thickness1 bunch scallions, trimmed and cut into chunks about 3” long Directions:Preheat oven to 350 degrees and line a baking sheet with foil. In a mixing bowl, mix together the soy sauce, rice vinegar, sesame oil, garlic and ginger. Cut the pieces of chicken widthwise into 3 pieces.

Recipe provided by registered dietitian Jessica Fishman Levinson, MS, RD, CDN founder of Nutritioulicious You can use your keyboard to see the next slide ( ← previous, → next) 20 top food bloggers share their most popular mouthwatering meals Image By. Pumpkin-Stuffed Chocolate Cookies - The Best Healthy Cookie Recipes - Shape Magazine - Page 9. Bite into this cookie to find a creamy pumpkin surprise nestled in the middle! This vegan-friendly confection serves up an explosion of chocolate and pumpkin flavors and costs you only 75 calories per cookie. Ingredients:3/4 c. white whole-wheat flour6 tbsp. plus 1 tsp. cocoa powderScant 1/4 tsp. salt1/4 tsp. baking soda1/4 c. plus 2 tbsp. sugar2 tbsp. maple syrup or agave2 tbsp. nondairy milk1/2 tsp. pure vanilla extract3 tbsp. plus 1 tsp. oil3 tbsp. pureed pumpkin3 tbsp. nut butter of choice1/4 tsp. cinnamon1/2 packet stevia (or 1/2 tbsp. sugar)1/8 tsp. pure vanilla extract Directions:Preheat oven to 330 degrees.

Combine the first 5 ingredients and mix very well. Add ingredients 6-9 and mix again to form dough. In a separate bowl, combine all other ingredients to make the filling. Vegan Sweet Potato Breakfast Cookies - The Best Healthy Cookie Recipes - Shape Magazine - Page 8. Rich in beta-carotene, sweet potatoes reach their peak during the fall and winter seasons. Take advantage of this orange-fleshed root vegetable by baking it into a scrumptious cookie full of healthy whole grains.

Ingredients:2/3 c. sweet potato puree2 tbsp. ground flax seed1/4 c. almond milk1/3 c. canola oil1/2 c. maple syrup1 tsp. vanilla extract1 c. spelt flour1 c. whole-wheat pastry flour1 tsp. pumpkin pie spice3/4 tsp. cinnamon1 tsp. baking soda1/2 tsp. salt2 c. rolled oats3/4 c. toasted pecans, chopped1 c. dried cranberries Directions:Preheat oven to 350 degrees. In a large mixing bowl, mix together sweet potato puree, ground flax seed and almond milk.

Makes 20 cookies Recipe provided by Live Laugh Eat. Carrot Cake Cookies - The Best Healthy Cookie Recipes - Shape Magazine - Page 4. You can skip the cream cheese glaze when it comes to these chunky carrot cake cookies. They’re tasty enough with a sweet, moist texture from crushed pineapple and juicy raisins. Plus, a cup of freshly grated carrots means these cookies are loaded with fiber. Ingredients:1 c. white whole-wheat flour1/2 tsp. baking soda1 1/2 c. rolled oats1 tsp. cinnamon1/4 tsp. ground nutmeg2 egg whites3/4 c. dark brown sugar1/4 c. vegetable oil1/4 c. pineapple, drained and crushed1/2 c. fat-free milk1 tsp. vanilla extract1 c. raisins1 c. carrots, grated1 tbsp. orange zest1/2 c. walnuts, toasted and chopped Directions:Preheat oven to 375 degrees. Combine the dry ingredients, like flour, baking soda, oats, brown sugar, orange zest, cinnamon and nutmeg, in one bowl.

Makes 30 cookies. 20-Minute Applesauce Cookies - The Best Healthy Cookie Recipes - Shape Magazine - Page 2. Molasses Cookies - The Best Healthy Cookie Recipes.