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Blueberry Egg White French Toast - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 11. This warm autumn salad is anything but green and leafy, though it is very healthy!

Blueberry Egg White French Toast - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 11

The recipes calls for veggies that tend to sweeten during the cooking process, like roasted butternut squash and red onion. Ingredients:1 small butternut squash, chopped2 apples, chopped1/2 red onion, chopped1 c. Brussels sprouts, chopped2 tbsp. olive oil1/4 c. crumbled feta cheese1/4 tsp. cardamomChopped parsley for garnishSalt and pepper Directions:Preheat oven to 400 degrees. Lay chopped squash, apples, Brussels sprouts and onions on a baking sheet. Recipe provided by Jessica Merchant of How Sweet It Is You can use your keyboard to see the next slide ( ← previous, → next) 20 top food bloggers share their most popular mouthwatering meals Promo Subtitle 20 top food bloggers share their most popular mouthwatering meals. Image Alt Text The Best Recipes from Our Favorite Healthy Food Blogs Title Text Media Root. Comforting Pumpkin Pie Oatmeal - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 4. On a chilly morning, a piping hot bowl of oatmeal is a tasty way to kick off your day.

Comforting Pumpkin Pie Oatmeal - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 4

This breakfast of champions, flavored with spices like cinnamon and nutmeg, tastes just like a liquid pumpkin pie—but healthier! Ingredients:1/3 c. regular oats1 c. almond milk1/2 tsp. pure vanilla extract1/3-1/2 c. pumpkin1/2 tbsp. chia seedsPinch of sea salt1/2 tsp. cinnamon1/4 tsp. ginger1/8 tsp. nutmeg For toppings:1 tbsp. pecans, chopped1 tbsp. almond milk1 tbsp. pure maple syrup1/2 tsp. Earth BalancePinch of cinnamon Directions:In a medium sized pot, heat the oats and almond milk over medium heat until it comes to a low boil.

Recipe provided by Angela Liddon of Oh She Glows You can use your keyboard to see the next slide ( ← previous, → next) Pumpkin Pie Pancakes. Fall and pumpkins are synonymous, aren’t they?

Pumpkin Pie Pancakes

If you add football and colored leaves to the mix, I’d say you have my perfect fall day. This time of year, we see pumpkins everywhere – pumpkin muffins, pumpkin ice cream, pumpkin cookies. Pumpkin Pancakes. Pumpkin Pancakes. As promised…

Pumpkin Pancakes

Vegan (or not) Applesauce Pancakes - The Thrifty Abode. I finished one drapery panel last night, but I'm afraid I won't get around to the next one until later this week.

Vegan (or not) Applesauce Pancakes - The Thrifty Abode

Here's a yummy recipe in the meantime. These pancakes are perfect on a Saturday morning. They're perfect for any morning. I like to make a batch and put them in the fridge or freezer for my little guy to eat throughout the week. Breakfast for a Week in 10 Minutes or Less. No doubt you’ve heard breakfast is the most important meal of the day.

Breakfast for a Week in 10 Minutes or Less

It’s also one of the hardest ones to fit in for some people. You don’t get a “breakfast break” at work and if you want to make something and sit down and eat it in the morning, you have to get up earlier. Steel Cut Oats. My oats may look the same this morning, but they’ve got a little something different going on this time… Inspired by an old oats article in Cooking Light and my recently stocked supply of new grains, I made steel cut oats. Now I’ve had steel cut oats before and know I really like them- they’re chewier & denser than normal rolled oats- but they take quite a bit of time to prepare.

Then I saw a new technique in Cooking Light, which sort of channels the whole overnight oats concept. Last night, I covered some steel cut oats (and some bulgar!) In almost 4 times as much water, covered it, and put it in the fridge. Fried Oatmeal Recipe. It’s kind of a joke around here about what to eat for breakfast in the morning.

Fried Oatmeal Recipe

Husband: “What are you making me for breakfast?” Me: “Umm, nothing? It’s not the 1940s.” Husband: “Well what are you making for yourself” Both: “Duh, oatmeal.” {Unless of course I got bored the night before and spontaneously whipped up a batch of vegan sticky buns. Polenta "French Toast" Fried wedges of polenta get their nuanced sweetness and spice from orange zest, cinnamon, raisins, and pure maple syrup. Corn and products derived from corn, such as popcorn, corn flour, and cornstarch, are gluten-free by nature. Martha Stewart Living, April 2009 Yield Serves 12 Add to Shopping List Ingredients. Fudgy Chocolate Chip Pancakes - 9 New Pancake Recipes. Your passion for healthy living brought you here - let's keep talking!

Fudgy Chocolate Chip Pancakes - 9 New Pancake Recipes

Breakfast Bests 9 New Pancake Recipes These fudge-topped flapjacks have the rich taste of chocolate cake, but are only 200 calories each. If you're a fan of breakfast pastries, you'll love this sweet alternative that provides 5 grams of protein and nearly 3 grams of fiber. Lemon-Ricotta Pancakes Recipe. Applesauce Pancakes. Peanut Butter Pancakes Recipe. Carrot Cake Pancakes Recipe.