Blueberry Egg White French Toast - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 11. Ever order dinner at a restaurant and wish you could make it at home?
This blogger tried the delicious lettuce wraps at chain restaurant P.F. Chang’s, but she recreated a healthier version that cut down on the original’s salt and oil content. Ingredients:1 lb. ground chicken breast1/2 medium onion, mincedSalt & pepper2 large cloves garlic, minced1 inch knob fresh ginger, peeled and minced1 tbsp. sesame oil2 1/2 tbsp. soy sauce1/2 tbsp. water1 tbsp. natural peanut butter1/2 tbsp. honey1 tbsp. & 1 tsp. rice vinegar2 tsp. chili garlic sauce3 green onions, chopped1/2 8 oz. can sliced water chestnuts, drained and chopped1/4 c. peanuts, chopped10-12 large outer lettuce leaves, rinsed and patted dry Directions:Heat a large, non-stick skillet on high. Add chicken, onion, salt and pepper, and cook until chicken is nearly done, stirring often to break up the meat. Recipe provided by Kristin Porter of Iowa Girl Eats. Comforting Pumpkin Pie Oatmeal - The Best Recipes from Our Favorite Healthy Food Blogs - Shape Magazine - Page 4.
Pumpkin Pie Pancakes. Fall and pumpkins are synonymous, aren’t they?
If you add football and colored leaves to the mix, I’d say you have my perfect fall day. This time of year, we see pumpkins everywhere – pumpkin muffins, pumpkin ice cream, pumpkin cookies. Pumpkin Pancakes. Pumpkin Pancakes. As promised… Also I’m planning on making these Pumpkin Soft Pretzels soon!
Ingredients. Vegan (or not) Applesauce Pancakes - The Thrifty Abode. I finished one drapery panel last night, but I'm afraid I won't get around to the next one until later this week.
Here's a yummy recipe in the meantime. These pancakes are perfect on a Saturday morning. They're perfect for any morning. I like to make a batch and put them in the fridge or freezer for my little guy to eat throughout the week. Hence, the baby-sized pancakes. Here's the recipe: 1 1/2 cup All Purpose Flour 2 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp Cinnamon 1/2 Tsp Salt 1 1/4 Cups Almond Milk (or any other kind of milk) 1 Tbsp Maple Syrup 1 Tbsp Vegetable Oil 1/2 Cup Apple Sauce Mix the dry ingredients together.
These always come out so moist and fluffy, and they are perfect with just a little bit of maple syrup! Breakfast for a Week in 10 Minutes or Less. No doubt you’ve heard breakfast is the most important meal of the day.
It’s also one of the hardest ones to fit in for some people. You don’t get a “breakfast break” at work and if you want to make something and sit down and eat it in the morning, you have to get up earlier. In the battle of sleep vs. breakfast, sleep almost always wins. 10 Minutes = Breakfast for a Week But it doesn’t have to be that way.
Steel Cut Oats. My oats may look the same this morning, but they’ve got a little something different going on this time… Inspired by an old oats article in Cooking Light and my recently stocked supply of new grains, I made steel cut oats. Now I’ve had steel cut oats before and know I really like them- they’re chewier & denser than normal rolled oats- but they take quite a bit of time to prepare. Then I saw a new technique in Cooking Light, which sort of channels the whole overnight oats concept. Last night, I covered some steel cut oats (and some bulgar!) In almost 4 times as much water, covered it, and put it in the fridge. Fried Oatmeal Recipe.
It’s kind of a joke around here about what to eat for breakfast in the morning.
Husband: “What are you making me for breakfast?” Me: “Umm, nothing? It’s not the 1940s.” Husband: “Well what are you making for yourself” Both: “Duh, oatmeal.” {Unless of course I got bored the night before and spontaneously whipped up a batch of vegan sticky buns. I know. Polenta "French Toast" Fried wedges of polenta get their nuanced sweetness and spice from orange zest, cinnamon, raisins, and pure maple syrup.
Corn and products derived from corn, such as popcorn, corn flour, and cornstarch, are gluten-free by nature. Martha Stewart Living, April 2009 Yield Serves 12 Add to Shopping List Ingredients. Fudgy Chocolate Chip Pancakes - 9 New Pancake Recipes. Your passion for healthy living brought you here - let's keep talking!
Breakfast Bests 9 New Pancake Recipes These fudge-topped flapjacks have the rich taste of chocolate cake, but are only 200 calories each. If you're a fan of breakfast pastries, you'll love this sweet alternative that provides 5 grams of protein and nearly 3 grams of fiber. Lemon-Ricotta Pancakes Recipe. Applesauce Pancakes. Peanut Butter Pancakes Recipe. Carrot Cake Pancakes Recipe.