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Vancouver Restaurants - Dining Guide
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Feasting Out: Stylish Italian New Year's Eve Prix Fixe at SPQR -
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The Taco Stand
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Taste on Tour: Food on the Road - TasteOnTour.com
So, Sicily. As much as I loved Palermo, I have to say it paled in comparison to the the five days I spent with the most incredible group of bloggers at the Anna Tasca Lanza Cooking School. If the name Anna Tasca Lanza rings a bell for you, there's a good reason. In her day, she was the authority on Sicilian food—the Marcella Hazan of the south. Back in the late 80s and early 90s, before any kind of regional awareness had entered the Italian food lexicon in the US, she began writing about traditional Sicilian cooking for the American market.