desserts
Get flash to fully experience Pearltrees
Where have I been?
hey friends, I am so sorry to leave you without a word for such a long time. I had shamelessly tagged OCT along on his interview trip to Seattle. And since we made a trip there, we decided to spend a couple more days in that wonderful city. You know, sipping lattes and eating as much as we could, especially croissant, which we are seriously deprived of, here in St Louis. Well I hope I would plucker up enough courage to tackle that recipe when the weather gets cooler.Can you please tell me a little about yourselves? Melinda Moreno, age: 50, co-owner of My Delight Cupcakery, administrative assistant for Praise Chapel Ontario; hobbies- spending time with family, hiking with my dogs. (right in photo) Naomi Moreno, age: 30, co-owner of My Delight Cupcakery, Executive Pastry Chef.
Cupcakes Take The Cake
1 Mettre le sucre et l'eau (éventuellement le glucose) dans une grande casserole (car le sucre monte en bouillant)- Cuire entre 114°C (fondant souple) et 116°C (fondant plus dur) - Si nécessaire, nettoyer les éclaboussures de sucre sur les bords de la casserole avec un pinceau trempé dans un peu d'eau froide (les particules de sucre risquent de brunir et colorer le sirop de sucre). 2 A 75°C, directement dans la casserole, mélanger au batteur à crochets (vitesse rapide au début puis moyenne ensuite) jusqu'à ce que le fondant fasse une masse blanche légèrement sableuse. Le sirop va d'abord s'opacifier assez rapidement puis va devenir franchement blanc.
Fondant pour glaçage des gâteaux : la recette
I like to roll my cake balls by hand first so I can make sure I have enough and if I need to, I can make some of them bigger or smaller at the end to keep them all about the same size. Pinch more at the top than at the bottom and then press down on the top center to make a spot for the eyes. This will also help form those chubby cheeks. You can also use a spoon to make an indention for the mouth if you like. Then stay in the lines.
Bakerella
Prepare an Egg There's certainly no shortage of ways to cook this ultimate breakfast staple and they're all listed here. Boil 'em, scramble 'em, you name it. Go ahead, reinvent breakfast with these famous egg recipes and egg cooking tips. Eat Your Spinach