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January 27, 2012 All About Glazing When you buy a cookbook, how many recipes do you typically cook from it? For me, even with really good cookbooks that I dog-ear throughout, I’m lucky if I get around to actually make two or three of the recipes. Some of these books I would swear I am going to cook out of every [...]
Brew Ginger Beer
From Wired How-To Wiki How To Brew Ginger Beer Who said fermentation was just for booze?duck
Since YumSugar's Shirley Temple Happy Hour was such a hit, I decided today to post one of my favorite non-alcoholic drinks, the good old, Arnold Palmer. Equal parts lemonade and iced tea, this drink combines two of my favorite beverages to make one cool concoction. For the recipe, read more
Happy Hour: Arnold Palmer | yumsugar
entrées
desserts
Tatin de tomates cerises
Après un essai mitigé de tatin à l'abricot (délicieux, mais pas assez présentable pour une photo), je tente un nouvel ingrédient, avec cette Tatin de tomates. Ingrédients Pour la pâte brisée : 200 g de farine 100 g de margarine 1 oeuf Pour le moule : du sucre en poudre de l'huile d'olive Pour la garniture : environ 500 g de tomates cerises du basilic du sel, du poivre 3 cs de polenta (ou de semoule de blé fine) Huiler le moule et le saupoudrer de sucre. Garder la main légère.