Crispy Potato Roast Recipe. Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever? If you are willing to brave a hot kitchen for about an hour (woof, I know), this dip is totally worth it and a delicious treat to help keep you cool (once you’re sitting and enjoying it) and leave you feeling guilt-less afterwards! Xx Jenny Roasted Onion Dip Serves 5 to 6 Ingredients: 2 large sweet onions, quartered 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 yellow onion, thinly sliced 1 tablespoon light brown sugar 3 garlic cloves, minced 1 cup nonfat Greek yogurt.
No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes.
My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies.
Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Lemon Spritz Squares Recipe : Sandra Lee. Prev Recipe Next Recipe Lemon Spritz Squares Recipe courtesy of Sandra Lee Show: Semi-Homemade Cooking Episode: Cookie Show Lemon Spritz Squares 32 Reviews Save Recipe Level: Easy Total: 47 min Prep: 25 min Inactive: 10 min Cook: 12 min Yield: 42 cookies Share This Recipe View Shopping List Preheat oven to 350 degrees F.
Add a Note. Almond Lemon Cookies Recipe. Iced Lemon Cookies. It has been said that some people don’t like chocolate, which is very strange, I think.
It gives me the same feeling as when my dog barks at 7:30 AM, while he looks at empty grass from his perch atop the sofa. The same feeling as when people say they don’t have time to read books or watch LOST. There’s something very not right about it—No sense. It’s hard to trust those kind of people, if you know what I mean. And come Valentine’s Day, it’s also hard to believe them—especially when there are things like Maria’s chocolate-mint brownies, Joy’s layered devil’s food cake with raspberries and, oh my gosh, Nick’s chocolate lava cakes floating around the Internet.
But just to show there are no hard feelings for those of you who still swear you don’t like chocolate, here’s something you will appreciate. Freshly glazed, these buttery cookies are soft and almost creamy, melting in your mouth as you bite in. Truly, this is a victory for non-chocolate-lovers everywhere. Lemony Slice-and-Bakes Recipe at Epicurious. Photo by Romulo Yanes yield Makes about 50 To keep the rolled dough's cylindrical shape, chill or freeze it inside empty cardboard paper-towel tubes.
Cookies: 2 1/2 cups all-purpose flour 1/2 teaspoons kosher salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sugar 2 tablespoons finely grated lemon zest 1 teaspoon vanilla extract 4 large egg yolks Icing: 1 1/4 cups powdered sugar 2 tablespoons (or more) fresh lemon juice Food coloring (optional) Sanding sugar (optional) Preparation For cookies: Whisk flour and salt in a medium bowl. Arrange racks in lower and upper thirds of oven; preheat to 350°F. Bake until cookies are firm and golden brown around edges, 16-18 minutes. For icing: Whisk sugar and 2 tablespoons juice in a small bowl, adding more juice by 1/2-teaspoonfuls if too thick. Slice-and-Bake Lemon Shortbread. Holiday Icebox Cookies.