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Chocolate-Toffee Puffs Recipe. Chocolate marshmallow protein cupcakes | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family. The one weakness I hear from moms and women everywhere when trying to eat clean is that they crave chocolate! Finally, a recipe that combines your sweet tooth fix for chocolate with a dose of protein to keep you feeling full, long after you enjoy this chocolaty treat. Bake up a yummy batch of these cupcakes to share with your kids (they will love them too) and store for later when you need a little something sweet. Image Credit and Recipe Adaptation: Hungrygirl.com Chocolate Marshmallow Protein Cupcakes Ingredients For Cupcakes: 2 cups moist-style chocolate cake mix 2 scoops chocolate protein powder 5 egg whites 1 Tbsp Stevia (or your favorite sweetener) ⅛ tsp salt For Topping: ¼ cup Jet-Puffed Marshmallow Crème 1 tsp skim milk Optional Topping*: mini marshmallows mini chocolate chips *Optional ingredients are not included in nutritional calculations.

Instructions Preheat oven to 350 degrees. Nutrition Information Calories: 101.8 Fat: 2.2g. Vertical Layer Cake Tutorial. I really need to preface this tutorial with... I am sorry. I am SURE there are easier ways to do a Vertical Layer Cake. But I was being a brat for my birthday. I wanted real cake, and not sponge cake. I wanted two different flavors. I wanted massive amounts of frosting. Hence, I bucked every traditional mold I had seen for a vertical layer cake and made my own. Sorry. The second time making the cake I was surprised by how quickly everything went. Huh. Anywho... Here is an important step... I then placed the cut parts together. The reason I do this is: 1. 2. 3. If you have a 5in deep cake pan and can successfully bake a 5in cake then just do that! Now! We will begin to cut out our layers! I simply used a cardboard cake round as my guide. I am now going to cut off the outside circle. Place the template back on the cake. Follow the template as close as you can.

You are going to do this with BOTH cakes. Now I cut off another circle and started the process again. Do this to both cakes. 1. 2. 3. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.

Easter Cupcakes Baked in Real Egg Shells. I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water.

“Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading. To see another example of them with dyed eggs and cream cheese “yolk” filling, see my latest version of these Easter cupcakes. I modeled my cupcakes in egg shells after Nicky’s egg shell cupcakes from Delicious Days. Yield: 10 large egg cupcakes What you’ll need: 9 large eggs (Only one will get used in the cake. To prepare the eggs: Carefully poke a small hole in the top of each egg. Turn the egg upside-down and dump out the contents. Coca-Cola Cupcakes. I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke!

There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck. These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream.

And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!) Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) Preheat the oven to 325 degrees F.

Lincoln’s Red Velvet (Cheesecake) Cake. Wednesday, April 7, 2010 Lincoln’s Red Velvet (Cheesecake) Cake Psssst…. there’s a surprise inside this pale exterior! Oh yeah! Red Velvet Cake, with Cream Cheese Frosting… AND A LAYER OF CHEESECAKE IN THE MIDDLE!

This cake has been in the planning process since February. When my friend began her plans for her husband’s surprise birthday, I immediately asked if I could make the birthday cake for Lincoln. I love any opportunity to bake, and wanted to know his favorite flavor. I spent a LOT of time thinking about “Lincoln’s Cake” (which is what I always referred to it as when discussing it). When it came down to choosing the actual recipes I would follow, I wanted sources I trusted.

Now for some notes on the structure and assembly of this gorgeous cake. Now, you probably want to know what this tastes like, right? I know I don’t usually write this much, but this cake was just so delicious, and surprisingly easier than I expected. Commenter #48 Amber’s cake: Commenter #49 Patrick’s cake:

Twix Cheesecakes – Gingerbread Bagels. Dirt Cake. I’m really excited about today’s post. I remember Dirt Cakes from when I was younger so I’m feeling a bit nostalgic. Plus I’m a sucker for cute stuff and this Dirt Cake is too cute! Dirt Cakes are a great dessert not only for adults, but for kids too. Just add some gummy worms or maybe a little trowel or spade! It’s a great opportunity to have fun and be creative.

This was another recipe Kara and I prepared for Mother’s Day dinner and they were a hit. Note: The yield depends on the size pots you use. Ingredients 12 ounces chocolate pudding 8 ounces cream cheese, softened 6 tablespoons unsalted butter, softened 16 ounces whipped topping (I used cool whip) 16 ounces crushed Oreos DirectionsMake pudding according to package directions. In the bowl of a stand mixer combine cream cheese and butter. To assemble your dirt cakes: {use whatever dish you prefer} alternate layers of oreo crumbs and filling. To add flowers (optional), tape the bottom on a straw and push into center of cake. The Baker's Daughter: Polka dot cheesecake. I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake.

It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges. If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust 1 cup Graham crumbs 2 tbsp sugar ¼ cup melted butter Filling 16 oz softened cream cheese ½ cup sugar 2 eggs 2 oz dark chocolate, melted 1 tsp vanilla 2/3 cup sour cream Directions Preheat oven to 300 degrees F.

Grease a 7 X 7 inch square pan and line it with parchment paper. In a small bowl, mix together the graham crumbs, sugar, cocoa, and melted butter and press into the pan. Beat cream cheese until smooth. Pour the plain batter into the pan, smoothing out to the edges. Place in the oven and bake for 1 hour. EDDIE ROSS - Pink Ombre Cake.

Here's a cake sure to sweeten up the Valentines in your life. Pick up three boxes of your favorite white cake mix—or work from scratch if you have the time—along with a bottle of Wilton's Icing Color in petal pink. Split each box into two batches for a total of six, then add increasing amounts of dye little by little until you achieve the ombre effect.

For the outside of the cake, I used a piping bag fit with a basketweave tip. Happy baking, everyone! Rainbow Cake in a Jar | The Family Kitchen. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days.

Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. Sweet.