Maple Praline Bacon. Artisan Bread in Five Minutes a Day. And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. I cannot tell you how easy it is to make this bread… so I’ll show you! Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8.
Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me. Fancy Macaroni. I’m not going to say much. Just this: Make this sometime over the holidays. Serve it on Christmas Eve with your roast beef. Serve it the day after Christmas with a big Caesar salad. Eat it straight out of the pan after you’ve wrapped your last gift at 11:47 on Christmas Eve. It’s Fancy Macaroni. You want it in your life. Start with two medium onions. Cut them in half from root to tip, then lop off the tops.
Then peel off the outer layer and slice the onions into pretty thin slices. Meanwhile, fry up some bacon until it’s not quite crisp. Then chop it into pieces and set it aside. Melt 4 tablespoons of butter in a skillet over medium-low heat, then throw in the onions. Cook them, stirring occasionally, for 10 to 12 minutes. And now it’s time for my favorite time. Fontina! And Parmesan. And with that, Ree became a very happy woman. And finally, to add a little tangy creaminess, a hunk of goat cheese. So now we have the good stuff ready: cheese, onions, and bacon. And the Heavens opened up and sang. This Is The Second Best Sandwich Ever Made – Another Mega Wich – The Awesome Daily - Your daily dose of awesome. Another Mega-wich was created ! This thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ?
Better than before ? Here is how to make it : 1 : First thing is to fry some sweet onions 2 : Then some portobello mushrooms 3 : And add some garlic on it… yeah nice 4 : Then we fry some bacon because there is no sandwich without bacon 5 : We take our nice flank steak that was seasoned with salt , pepper and paprika 6 : It was too hot outside for the grill but if you can, grill it for sure 7 : Take your italian bread 8 : Cut the top off ( you know how by now ) 9 : Cut the steak to little slices , not too thin , not too thick 10 : Cut some Havarti cheese .. mmm…yeah just like that 11 : Lets make the first layer, obviously with the steak 12 : Then place the cheese on it nice like that 13 : Then bacon it ! Comments. Chicken Pot Pie Biscuits #NewKnorrStock - Little Us. I’ve been wanting to make mini pot pies with biscuits for FOREVER. I just knew that Mason would love it and devour it and guess what?! I was right! When I was at BlogHer this year Knorr was there and they handed out their new HomeStyle Stock.
It comes in little tubs, is concentrated and takes up minimal space in our pantry which is perfect because we don’t have a very large area to store foods! So when I got the chance to work with Collective Bias and Knorr to use their Homestyle stock with a recipe from their site I knew I had to do it and I hoped that they would have Chicken Pot Pie! The homepage of Knorr allows you to search for recipes by the type of product you have: So that’s exactly what I did and on the very first page was Chicken Pot Pie.
It’s really important that the chicken is diced into very small pieces, otherwise the biscuits run the chance of not having a piece of meat in each bite! Drain the vegetables and set aside. They came out so good: Ingredients 1/2 tsp. 2 cups water. 31 Grilled Cheeses That Are Better Than A Boyfriend. Monday Morning Mmmm: Snickerdoodle Bread — Giving Up on Perfect. Magic Custard Cake Recipe | Magic Custard Pie. Update! A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert.
For two weeks, my obsession grew for this cake and I stalked Mabel’s site everyday and with the help of Google Translation, was able to follow almost every word and praise from her readers. I wanted to call this a Magic Custard Cake and after a search on Google, I realized that there were many variations of this classic “Magic Custard Pie” already being shared from kitchen to kitchen. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. Truly a magical piece of cake, this dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that’s soft and custard-like. Love, diane Ingredients: DIY Food Ideas | Food Random. Every single recipe is to some extent Do-it-yourself, obviously, however what we mean is that we want to take packaged items or restaurant meals and make them in our own kitchens.
People are getting back to making whenever they can at home, rather than purchasing pre-made, mass-produced products. It can save you money and space by learning DIY food methods. Chicago Deep Dish Pizza. I have been making pizzas quite a bit on the blog. My old roommate Mark asks me each time I post a pizza, when are you going to write about the Chicago style pizza you used to make back in college. Well Mark, this one is for you. Quite frankly I was scared to recreate this meal, as it contains over 5lbs of food. Granted I could only eat one slice, but come on, it is pizza. This one topped out at 5.5lbs. Deep Dish Pizza Dough 1 cup warm water – (110-115 degrees)1 package yeast2 1/2-3 cups bread flour1/2 cup cornmeal1/2 cup vegetable oil1 tsp salt Pizza Pie 1 dough – (Recipe Above)1 package fresh hot Italian sausage6oz pepperoni slices1 can whole peeled tomatoes1/2lb mozzarella cheese slices1 tbs fresh basil2-4 cloves garlic1/4 grated parmesan cheese Dough Time The first step is to make the dough.
Dough ready to go Then roll it out onto a hard floured surface and knead until smooth. Place in a oiled bowl and let rise until doubled. Time for the sauce Fresh Basil Makes the Sauce Pop Time to fill. Most favorited last month.