Baked Chicken Wings with Thai Peanut Sauce - foodiecrush. I had a hunch chicken wings might fill the bill. A hunch that these skinless, baked wings (say what? Healthy-ish even?) Might fit right into a round of lounging about with friends and family who are perfectly positioned with beverage in hand while the big game rambles on in the background because we’re all ignoring the commentators and waiting for the commercials anyway. The commercials. And the food. I say I had a hunch, but I really wanted to know, so I asked you what you craved on Facebook and here’s what you had to say. This is a recipe that begs for the reach-in. Woot-twoo. I love chicken wings. When they’re baked, they’re soggy. That’s why when my man says, “Sure, I’ll skin the little suckers,” I count my blessings and give him a big-old, fat kiss, because skinning chicken wings is not my cup of tea.
Sure, it takes an extra 15 minutes. About the recipe These wings fore-go the skin, but in my mind, the extra detail work is worth the effort. If you make this recipe, please let me know!