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Cakes, Cupcakes, Cakepops and Cookies. Top 10 mistakes to avoid when Decorating Cookies, Cupcakes or Cakes. 10 Keys to Improving Decorated Cookies {If you’re not already doing them} These are just a few simple things which would have saved me some frustration had I known them when I first began decorating cookies. I still make some of these mistakes now and then, especially if I’m in a rush, which leads me to my first point… 1) Time – If possible, give yourself enough time to make your cookies so that you enjoy the experience more and fewer mistakes occur.

Of course, that’s not always feasible, especially if running a business, but as much as possible, make sure you’re not rushed or pressured. 2) Mixing food paste or gel colors – Make sure the coloring is thoroughly mixed into the icing. When it’s not, you’ll often see a ‘streaking’ effect once the icing is applied (See image below). This can also happen if your icing is too runny or when the water separates from the icing sugar (More on that coming up). 4) Consistency of icing – The consistency of your icing is key for decorating success.

Xo, The Sugar-Coated Chronicle. Lisete Alves / Pinterest. Lisete Alves. Facebook. Facebook. Facebook. Photos. Food and Health Communications | Cooking and eating healthy has never been more easy or delicious - find out more with Food and Health Communications. French Entremets Continuing Education with Paul Kennedy.

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Bolos - dec. Equipment / utensils.