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50 Pancakes and Waffles (1 - 10) : Recipes and Cooking. McCormick® Live deliciouslyThe Greatest List of The Coolest Ice Cubes around. Some of my favorite things are so simple, like ice cube shapes for example.

The Greatest List of The Coolest Ice Cubes around

Here’s a list of some of my favorite Ice Cube Trays and related inventions, not including the previously featured Global Warming Ice Cubes! If you like stuff like this join us on facebook or follow us on twitter to find more cool things and automatically enter to win awesome stuff on One More Gadget. 1. Cool Shooters Cool shooters are a great way to really keep your drinks ice cold and get frost bite at the same time. 2. Drink from a stein that’s been chilled to the bone with this Skull and Cross bone Ice Cube Tray!

Get them here. 3. Ice Princess is made from 100% pure food grade silicone, packed in recyclable, peggable clear boxes. Get your Ice Princess Ice Cube Trays here 4. Make crazy fish bone shapes to float around in your glass. Get your own fish bone shaped ice cube trays here 5. Fossiliced dinosaur bones ice cube trays are pretty sweet. Get your own Fossil-Iced cubes here 6. Get your own silver bullets here 7. My Favorite Cake. Period. I use the word “favorite” too often.

My Favorite Cake. Period.

Cinnamon Roll Sugar Cookies? Yes! Have I got a treat for you today right before Valentines day!

Cinnamon Roll Sugar Cookies? Yes!

I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post and a little light bulb went off! I don’t know if I was craving cinnamon rolls or what, but I thought to myself….I am soooo making these sugar cookies into cinnamon rolls! Brace yourself friends, you will NOT be able to stop eating these, they are that good. My husband and I both agree the only way to enjoy these beauties is after they’ve chilled in the fridge for at least 30 minutes. Talk about heaven I’ll stop talking so you can go make these quickly, make them for your Valentine and he or she will LOVE you forever!! Roll your chilled dough into about a 12 inch x 5 inch oval. Just pretend that I’m not spreading all that butter over cookie dough, we’ll all feel better Brown sugar is next up Then the Cinnamon! Time to roll into a cute little log, then use a sharp knife to cut into slices Place onto your baking sheet No words needed! Big Red Kitchen: Cinnamon Roll Pancakes.

The original and unique Cinnamon Roll Pancake recipe created by Robin Sue!

Big Red Kitchen: Cinnamon Roll Pancakes

My little Deven loves pancakes and wants me to make them all the time, but I don’t often enough. Late last night my friend had spotted this Cinnamon Bun Pancake Recipe from the blogisphere and posted it on her Facebook status suggesting for her daughter to make them. Wow, Cinnamon Bun Pancakes, that would be a winner in my house too. So I went to bed with pancakes dancing in my head. I dreamed up ways to make this pancake recipe look and taste more like a cinnamon roll. I created a typical cinnamon roll filling and placed it in a pastry bag to be swirled over the pancakes as they cooked. After pouring 1/4 cup pancake batter in a hot skillet, I swirled the cinnamon filling mixture over top.

Cinnamon Roll PancakesFor the Cinnamon Filling… In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon Using the hand mixer, blend until smooth. Cinnamon Bun Pancake Recipe. Peanut Butter Mousse in Tuile Cookie Spoons. Recently a friend asked me to bake for an upcoming party she's having, so I've been researching all kinds of bite-sized dessert canapés.

Peanut Butter Mousse in Tuile Cookie Spoons

One recipe that caught my attention is from BHG; a rich mousse that is served in the bowl of a teaspoon. The mousse sounds inviting, but I'm not sure I want to commit a good portion of flatware to the project (32 spoons!). The idea of a disposable plastic spoon came to mind, but for a single bite - well, that would be environmentally unsound and just too wasteful. Then, it came to me suddenly. Edible spoons! Do they exist? I've wanted to try stencil paste (or tuile batter) for some time, and now I had the perfect opportunity! The tuile batter recipe comes from my new favorite cookbook, Le Cordon Bleu Complete Cooking Techniques.

I'm happy to say that the stencil paste is very uncomplicated. These bake for only a short time. ...and onto the curve of a rolling pin. The hardened spoons will have a crisp texture. My one complaint? With love,