Make Homemade Yoghurt….in a Slow Cooker! Ja I know, first I make jam in a bread maker and now I’m using my slow cooker to make yoghurt!
Trust me, it works, and it is very economical. It all came about because I was looking for the instruction manual for my coffee maker and came across the one for my slow cooker, in it was a recipe for making yoghurt so I tried it, TWICE and it didn’t work, thanks a bunch Tedelex! So then I HAD to find another way, I started searching the web and and found this recipe on various sites. 1 litre full cream milk 1/2 cup plain yoghurt (with live cultures, check the tub) 1/4 cup powdered milk.
Make sure your slow cooker is very clean, I had some Milton so I gave mine a quick sterilize. Heat the slow cooker for 15 mins on high. Pour in the milk, and let the milk heat until almost boiling. Turn the cooker off, and let it cool down until you can stick your (clean) finger in it for more than five seconds.
Sieve the yoghurt into a container and refrigerate, it will keep for a week. 41 Recipes with Greek Yogurt We Love. How to Make Greek Yogurt. Make your own regular or Greek yogurt at home with this easy method.
Next to salad in a jar, homemade fat-free Greek yogurt is one of my most powerful weapons in the war against extra poundage. I eat it a minimum of twice a day–with my breakfast cereal and as an afternoon snack. It’s satisfying. (Similar to milk–see Got Milk?) It has luxuriously creamy texture.It’s mild.It’s full of calcium and protein (See more extensive discussion about protein here.)It’s good for the digestive system.It lends itself to many flavor variations.It’s inexpensive when you make it yourself. I honestly can’t think of a better snack. But it can be expensive to buy. Keep reading for all the details or go straight to the recipe below. These directions are perfect for making large batches as opposed to the individual servings produced by an electric yogurt maker.
Directions: First: Fill Pyrex batter bowl (my preference) or 2-quart glass container with 2 quarts of fat-free milk. If a skin forms, remove it, How to Make Yogurt - What You'll Need. 10 Greek Yogurt Recipes and Recipe Substitutions. Get a Personalized Fitness and Health Newsletter! Help us customize your newsletter by selecting your interests (optional): Share This Link Copy Start What’s Your Reaction? 2 0 0 1 0 0 Keep this on your Summer menu for a light breakfast or lunch: chopped cucumber, tomatoes, bell peppers, and avocado dressed in lemon juice, sea salt, and pepper and topped with generous scoops of Greek yogurt.
Source: Instagram user jaimerverkperez What’s Your Reaction? When you're craving a creamy fettuccine alfredo dinner but want something healthier, this lightened-up alfredo sauce, which uses Greek yogurt and nonfat cream cheese, is just the trick. What’s Your Reaction? What's not to love in a creamy and tangy dressing that doesn't load up on fat? Source: Flickr user Laurel Fan What’s Your Reaction? You won't miss the high-calorie version of this creamy, savory brunch staple, and you won't believe how easy the Greek-yogurt-based hollandaise sauce substitute is to make. Source: Flickr user slettvet 4 Comments.