Cream Cheese Brownies. Thank you to all who supported the Bake Sale.
Kari raised a whopping $1200! Although I’ve posted the cream cheese brownies recipe before, I thought that I’d update it with a new photo and a clean recipe that you can print. In case you didn’t already know this, these are kinda my favorite. As in, I end up eating almost the entire batch in a couple of days. Something about the creamy, delicious cream cheese filling sandwiched between the fluffy brownie and an amazing crust at the top. Make Your Pie Crusts Extra Crispy and Delicious by Using Vodka Instead of Water. Cook&s Country - Recipes That Work - StumbleUpon. My Creative Flavors: Banoffee with Candied Hazelnut for Mothers Day ! Motherhood is a Great Blessing, it is a wonderful journey nurturing the little bundle of joy in your life.
It is a pleasure and honor for me to be a mother of our little baby. I enjoy and cherish every moment of being with him. There is a learning at every step, right from rocking the cradle to reading a bed time story to your little one. Mothers make so much effort in making every meal a special meal by cooking and baking dishes for the entire family. I decided to make Banoffee, an elegant English dessert with love for all the mothers.
Cinnamon Sugar Pull-Apart Bread. Individual Peanut Butter Pies Recipe. When I think of comfort foods I think of peanut butter.
Ever since I was a kid my mom use to make me peanut butter based snacks and it always made me feel at home. Even to this day I’ll go home and visit mom from across the country and she’ll have something made for me with peanut butter in it. I chose this recipe solely on the story of it. Jennie from InJenniesKitchen recently lost her husband due to a heart-attack. He died way too young and left behind his beautiful wife and kids.
Oreo Cookie Bark Recipe. You have to try this Oreo Cookie Bark recipe I found from ChasingTomatoes.
A delicious, easy recipe for my sweet tooth followers. It doesn’t take much to get started and looks amazing when finished. Enjoy! What you’ll need. Chickpea Burger - Indian Style ~ My Kitchen Experiments. Nowadays burgers and pizzas have become common like rice/roti.
Though magazines and newspapers are show cashing the good and bad things about them, the craze on them is still unfading. In fact I can say it's increasing. I am not an exception to this crazy crowd. I had take a oath not to have them but oh...occasionally I break my oath whenever I see delicious burgers in restaurants.
Needless to say about burgers and more, I am jumping directly into its preparation. Made Famous By...: Ina Garten's Spring Green Risotto. Made Famous By: Ina Garten I want to dedicate this post to my angel Mother.
She is the most amazing Mom anyone could ever ask for. No matter what my siblings and I choose to do she is right there by our side 200%. Some examples are Mary Kay, Cutco, Esthetician school, Beachbody (Shakeology), education, and now my food blog just to name a few. When I was doing Mary Kay she bought a ton of make-up that she probably didn’t even need. Grilled Pesto Pizzettes and An Italian Tour of Los Angeles.
I recently had the pleasure of joining a few of my fellow Los Angeles food bloggers on an Italian Tour of LA with the folks from Bertolli.
For over 150 years, Bertolli has been dedicated to bringing the authentic flavors of Italy to the dinner table. Their passion for high quality ingredients shaped our tour as we explored everything from a morning cappuccino to handmade pasta and even the perfect wine pairing. Head on over to our Facebook page for a gallery of photos from the day! An Italian Tour of Los Angeles Cafe Bella Roma – This was our first stop of the day! Ultimate Grilled Cheese Sandwich: Recipe. Spiced Pumpkin, Lentil, and Goat Cheese Salad: Recipe.
Simple dinners - Caramelised Onion & Mushroom Tartlet. I feel like a bit of a cheat calling these tartlets.
They are just pieces of frozen puff pastry covered in a delicious topping which are so easy to make that you can quickly pull them together for a quick dinner or as finger food for guests. But they are impressive-looking and tasty enough that I think we can get away with calling them tartlets :) Pretzel and M&M Chocolate Cheesecake. Salt.
I am obsessed with adding salt to my desserts, in case you didn't already know. Salted butter seems to take a regular buttercream to another level. A dash of salt in some chocolate chip cookies makes them dangerously addictive. And even though I had inital reservations of the trend, a bit of bacon can work in the right situation. Chocolate Cupcakes with Beer & Brown Sugar Buttercream Frosting. These cupcakes are now for sale to the highest bidder, 4 dozen of them.
You pick the beer (or no beer is fine too) and I will deliver them anywhere within Los Angeles County, or you can pick them up. Why? Because, you see, there is this woman, a brave food writer, a mom, who is now a grieving widow. Do I know her? How To: Make Stuffed Cupcakes. If you are a cupcake person, learning to stuff them is just an essential skill. Really, ESSENTIAL. Slight exaggerations aside, stuffing cupcakes brings them to the next level, adding another flavor, another texture and another dimension. I’m going to highlight three common cupcake stuffin’ techniques today, each one has advantages and it will largely depend on what you are stuffing with to decide which one to go with. The first method is to stuff pre-cooking. This only works with a filling that can be baked. Yummy Vegetable Lasagna: Make-Ahead Deliciousness.
The evenings around here have not been going according to schedule. Dinners have been late, and bedtimes even later. Clearly we needed a casserole. But I didn’t want to make just any casserole–I wanted something fresh, and stuffed with veggies. So, I made an easy lasagna packed with spinach, red peppers, mushrooms, and zucchini. It’s been a total hit at our house–my oldest daughter loves it and I can get dinner on the table in about 10 minutes.
6 Guilt-Free Burgers. Farmer's Market Pasta. Trust me. You don’t even want to know how many titles I came up with for these little pots of joy. Instead of sharing all of the potential recipe titles with you, I will give you the chance to do something more productive with your 3 seconds. Chocolate Chip Cookie Dough Brownies. Brownies are sort of like cheesecake, aren’t they? There’s nothing better than the perfect dense, fudgy brownie, just like not much can beat a classic piece of creamy cheesecake. Yet with both of these desserts we’re always fiddling around with different versions, swirling things in and layering things on the top and the bottom (incidentally, peanut butter goes well with both!). It’s an endless merry go round of dessert experimentation, where there really can never be a bad result. Feel free to check out all of my brownie recipes and cheesecake recipes to see how many times I have spun around this little kitchen carousel.
But like a little kid at the amusement park, you never want the ride to stop, so we keep going… which is where these amazing brownies come in. Avocado alfredo « tarts & typography. I haven’t been sleeping or eating very well recently because my mind has been a bit restless. In the summer especially there are nights I lie awake in my bed (which currently happens to be an unopened mattress on the floor of my apartment) and think about what’s going to happen in the future, what I’m going to do with myself. I wake up in the morning at an ungodly hour exhausted but unable to fall back asleep for fear of losing productivity.
This is especially exasperating on rainy days (like today) where I would love nothing more than to turn back into said bed and make myself comfortable again. French Fries with Roasted Black Sesame, Sea Salt and Yuzu. Pasta with Mascarpone and Roasted Cherry Tomatoes. Sweet Mesquite BBQ French Fries. Ice Cream Cake. “Better Than Sex” Chocolate Cupcakes. Potato croquettes recipe. Chickpea Crunch – a simple snack. Sandra's Easy Cooking: Cooking With the Kids: Chocolate Creamy Dessert. Red Velvet Cupcakes « Sniff Sniff Hooray. Strawberry Tart On The Grill and Strawberry Vodka Ginger Cooler. Toffee Crunch Cupcake. Simple brownies with molasses/brownies simples con melaza. Fudgy Triple Chocolate Cookies. Chocolate Peanut Butter Fudge. Thai Summer Salad Recipe. Un dejeuner de soleil: Sauce aïoli à la sauge et Ma cuisine de Marseille de Georgiana. We All Scream… Banana Granola Muffins.
Whole Wheat Banana Pancakes with Warm Maple Glaze. Chickpeas & Quinoa Salad [Vegetarian] Outrageous Cajeta Brownies (Mexican Dulce de leche Brownies) Live a Little « Pan bagnat with grilled peppers and basil vinaigrette. Fudgy rocky road bars. Lemon Yogurt and Cherry Cake. Farmer’s Market Veggie Pizza. A Lazy Girl’s Red-Velvet Tiramisu « Getting Snappy. Lemon, rosemary, thyme avocado hummus. Fudgy Chewy Thick Chocolate Cookies. Colourful Bell Pepper Farfalle Salad. Drunken Pasta with Vermouth, Breadcrumbs, and Zucchini. Savory Cupcakes: Pepperjack Pesto! A Muse in My Kitchen. Winter Pizza Inspiration (recipe: Caramelized Onions) Caramelized Onion, Mushroom & Gruyere Tartlets. Portobello Pesto Pizza. Buffalo Fries « Life Tastes Like Food. Strawberry Shortcake in a Jar. Stir fried tofu. Red Velvet Ice Cream Sandwiches Recipe. Sweet Snacks: Roasted Strawberries with mascarpone (gluten free)
Top 5 mushroom recipes: Food24: News And Guides: Features. Red Velvet Melting Moments. The Skinny Gourmet. Vegetarian Recipes. Recipes, Cooking Tips, Food Advice and Menus - KitchenDaily. Tasteologie. Grilled Zucchini & Red Onion with Lemon-Basil Vinaigrette Recipe. Marinated Grilled Tofu. Two Tarts: Chocolate Chip Cookie Ice Cream Sandwich.
Going healthy…wild rice and tofu salad! Chocolate Covered Brownie Ice Cream Sandwich Recipe. Grilled Tofu with Summer Squash and Soba Noodles Recipe: Get Grillin’