Sausages. Synonyms: snags = bangers = salsiccia = wurst = sausissons Pronunciation: SAW-sidge Varieties: black puddingblack sausageblood pudding boudin rouge = red boudin Pronunciation: boo-DAHN ROOZH Notes: This Cajun specialty is similar to boudin blanc, except that it also includes pork blood.
Use it soon after you buy it. Substitutes: blood sausage OR boudin blanc OR blutwurst chaurice Pronunciation: shore-EESE Notes: This spicy pork sausage is used in jambalaya and other Creole and Cajun dishes. Sausage types. Sausages come in many shapes and different combinations of meat and spices.
In some countries they are classified by the degree of comminution, ie. coarse grind or fine grind sausages which adds only to confusion. The following American system is very simple and practical: Not Ready to Eat Sausages.