Stuffed Baguette. Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for.
And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. Makes one 12-inch long baguette; about 24 slices Ingredients: Baguette about 14-inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) Preparation: Slice off both ends of the baguette.
Using an electric mixer beat the cream cheese until smooth and lump-free. Medicinal Herbs Guide - Natural Herbs Guide - Healing Herbs Guid. Encyclopedia of spices. XXL M&M Chocolate Chip Cookies. It’s Monday!!
I am getting myself packed up and ready for the Bertolli LA trip tomorrow. So excited to stay in a nice hotel, meet Rocco DiSpirito and some fabulous bloggers and kick my heels up for a couple days!! I’ll be sure to post pictures of the trip later this week Now for some cookies! So excited to share these giant Bakery worthy M&M cookies with you guys :) Listen up….go find yourself one of these Muffin Top Pans pictured below, they make the B-E-S-T giant cookies ever!!
So this is the Muffin Top Pan by Cuisinart. Once you’ve got your muffin top pan, go get a nice bag of M&M’s!! Now, scoop a heaping 1/4 Cup of cookie dough into each of the muffin cups and press down. Pour your M&M’s… Kitchen Hack: One-Minute Bread - Stepcase Lifehack. Oven-fresh bread is one of life’s simple joys.
Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home. Why are we talking about baking bread on Lifehack? Because kitchen hacks aren’t just impressive, they often have very tasty results! In this instance, I’m going to show you how to make ciabatta with less than one minute of prep time. How is that possible? You may have heard of “no-knead” bread before. I wanted something very, very simple that delivered great results in 60 seconds of prep time or less.
For your ciabatta you’ll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup)2 cups of warm water1 teaspoon of salt1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: Have everything handy? 1. 2.
Add flour and salt to your bowl of yeasty water. 3. 4. 5. Mozilla Firefox. Ideas 4 Recipes: Free Recipe Idea & Finder Tool. Gingerbread Men Recipe With Picture. Gingerbread Men: In a large bowl, sift or whisk together the flour, salt, baking soda, and spices.
In the bowl of your electric mixer, with the paddle attachment, (or with a hand mixer) beat the butter and sugar until light and fluffy. Add the egg and molasses and beat until well combined. Gradually add the flour mixture beating until incorporated. Divide the dough in half, and wrap each half in plastic wrap and refrigerate until firm (at least two hours or even overnight). Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Bake for about 8 - 12 minutes depending on the size of the cookies.
Confectioners Frosting: In an electric mixer (or with a hand mixer), beat the butter until smooth and well blended. Makes about 3 dozen cookies depending on the size of cookie cutter used. View comments on this recipe on YouTube.