Parmesan Garlic Biscuits | Coffee Break with Liz and Kate. It’s Thursday so that means it’s time for the recipe of the week. This week’s recipe for Parmesan Garlic Biscuits is so easy and so delicious, the troops will have this one gone before you know it. I served mine along side lasagna, but these yummy pull apart biscuits would go great with practically any meal. Ingredients: 3 tbs. butter, melted1/4 tsp. celery seed2 cloves garlic, minced12 oz. tube refrigerated biscuits2 tbs. grated Parmesan cheese Directions: Preheat oven to 425. Coat the bottom of a 9″ pie plate with butter; add celery seeds and garlic. Cut each biscuit into quarters. Arrange biscuits on top of butter mixture. Sprinkle with Parmesan cheese. Bake for 12 – 15 minutes. Other recipes Bookmark & Share Filed under: Headline, Let's Eat · Tags: better home magazine, coffee break, coffeebreak, easy biscuit recipes, food, parmesan garlic biscuits, pull apart biscuits, recipes.
Baked Parmesan Garlic Chicken Wings Recipe. Monday, January 4, 2010 This recipe for Baked Parmesan Garlic Chicken Wings is a must-try. If I could, I’d duct tape it front and center on my favorite recipes list. These, along with Momofuku’s Chicken Wings make me a very happy girl. Forget Buffalo wings, forget even the Hooters wings (I just heard my husband gasp). The next time you’re at the market, grab a couple pounds of wings and try this out. But wait. It gets better. The dipping sauce is a mixture of blue cheese dressing with Dijon mustard! Ingredients:1 teaspoon dried oregano1 teaspoon dried rosemary1/2 teaspoon ground cumin1 teaspoon kosher or sea salt (1/2 tsp table salt)2 1/2 pounds chicken wings2 tablespoons extra-virgin olive oil (or melted butter)2 tablespoons minced fresh basil2 garlic cloves, finely minced1/4 cup grated parmesan cheese1/2 teaspoon seasoning salt (like Lawry's)1 cup blue cheese dressing1-2 teaspoons Dijon mustard (or to taste)Directions:1.
Leave a Comment. Chicken and Cheese Lasagna Roll-Ups. Buffalo Chicken Cheeseball. My friend Megan is a big fan of my cheeseballs and she's made the recipes a couple times when she's entertained family and friends. Because I know how much she enjoyed them, I wanted to introduce her to another cheeseball that's got the flavor of buffalo chicken wings. Why buffalo chicken? It's one appetizer I can never turn down and figured my guests would like all the flavor of buffalo chicken wings without the mess. Cheeseballs are great appetizers without having to do much work.
You can make them in advance (which is great so that the flavors can meld) and they're much more affordable homemade than buying them prepared. Buffalo Chicken Cheeseballoriginal Joelen recipe 1 cup cooked chicken breast or thighs, chopped2 scallions, thinly sliced - green part only1/4 cup crumbled blue cheese1/4 cup shredded cheddar cheese1/4 cup bottled ranch dressing1 brick (8oz) cream cheese (low fat version works well too)4-6 dashes of hot sauce (or to taste) 1 cup shredded cheddar cheese for coating. Pressed Mozzarella Sandwiches. Cheddar Bacon Ranch Pulls. A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip.
The bread was unbelievable! Cheddar Bacon Ranch Pulls (a.k.a. 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Cheese & Burger Society. The Web’s Best Grilled Cheese Sandwiches. If we had to choose one simple comfort food to eat for the rest of our lives, it would be grilled cheese. Sure we would eventually have to pay for two airline seats and purchase a Neti Pot to keep our nostrils clear, but you know what, it’d be worth it. If you’re in the same boat, here are The Web’s Best Grilled Cheese Sandwiches that you can cook up and enjoy too. Sweet Hot Mustard and Jarlsberg Grilled Cheese If you haven’t swam in the delicious waters of sweet hot mustard before, it’s high time you got your feet wet.
Yes, wet with mustard. Caramelized Cheese Covered Grilled Cheese The only thing better than cheese is more cheese (see: Stuffed Crust Pizza). Shiitake Mushroom and Chipotle Grilled Cheese Any recipe that ends with, “Serve with a cold beer,” is good in our book. Roasted Beet and Chevre Grilled Cheese The name of this sandwich sounds far fancier than the amount of work you’ll put in making it. Brown Butter Grilled Cheese Sandwich Bacon Guacamole Grilled Cheese Sandwich.