Skinny Broccoli and Cheese Casseroles. Have you ever come to the realization that you have so many random things in your fridge/pantry that you could potentially create a 6 course meal without ever stepping foot inside the store? Yeah that’s pretty much the current situation going on in my kitch at the present moment. With all the baking and holiday cooking I’ve been doing, my kitchen is filled with so many random ingredients that I decided it’d be smart to use those up before adding even more groceries to this madness. {Seriously friends, we’re talkin jam packed!} I came up with these mini broccoli casseroles from my mom’s amazing casserole recipe I grew up eating as a kid. I used little ramekins for individual portion sizes {well, because they’re just so fun to use}, but you could of course make this into one giant dish of yummy goodness!
I mean c’mon folks, how could you not like something that’s low in fat, high in protein and full of cheesy deliciousness?? You’re welcome. Skinny Broccoli and Cheese Casseroles Ingredients.