Japanese food and Japanese recipes. Link Exchange | Cooking Japanese Style. Savory Japan - Japanese Cuisine, Authentic Japanese Recipes, Japanese Food, Travel to Japan, Japanese Restaurant and Ryokan Reviews. Japanese dishes. The Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, nabe dishes, meat dishes, soya bean dishes, yoshoku dishes and other dishes. Please note that some dishes may fit into multiple categories, but are listed only once. Rice Dishes For over 2000 years, rice has been the most important food in Japanese cuisine. Seafood Dishes Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. Noodle Dishes There are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan and subsequently Japanized.
Nabe Dishes Nabe, or hot pot dishes, are prepared in a hot pot, usually at the table. Meat Dishes Meat has been eaten in Japan in larger amounts only since the second half of the 19th century. Soybean Dishes Yoshoku Dishes. Just Bento.