Fast and Easy Pancakes Recipe - Allrecipes.com. Easy Oatmeal Raisin Cookie Recipe 6 Ingredients- Baker Bettie. This post is overdue.
These easy oatmeal cookies are long gone now and I’m just left here editing the photos and wishing I would have saved some. But the beauty of these babies is that they can be whipped together in minutes. Perfect for days like today when I’m not feeling well or any day really. An easy oatmeal cookie recipe created just for you to throw together in a pinch! I’m not really sure where my fascination for cookies came from specifically. And while my obsession for creating unique, over the top, and fancy cookie recipes is bigger than ever, I understand the need for simple classic recipes. . #1: Butter: I prefer good old fashioned unsalted butter and that is what I usually have on hand.
. #2: Sugar: For the best results, use brown sugar, and preferably dark brown sugar. . #3: Egg: a whole large egg is preferable, however egg beaters or Ener-G egg replacer will also work. . #5: Oatmeal: Obviously. #6: Raisins: Obviously. Banana Pancakes I avocado = oil, honey = sugar. Black Bean Avocado Chocolate Chip Fudge Brownies {gluten-free & low-fat. I was planning on giving you a recipe for hummus today, but after making these brownies I knew that I had to share them with you immediately!
In fact after I ate half of the pan for dinner, I’m quite certain that these brownies are some of the best I’ve ever had. I don’t even feel guilty about getting chocolate wasted with these bad boys. I had heard about black bean brownies before, so I’ve been experimenting for a few weeks with various recipes and came up with this to surprise and delight you. After baking these, I stood there smiling with chocolate all over my face because I had finally perfected a recipe for fudgy healthy brownies that taste AMAZING. Yeah, okay I know you’re doubting me right now. But can you just trust me on this one?
Seriously I made the brownies 2 hours ago and there’s only one left. I even tricked my Godkids into thinking they were the homemade fudgy, buttery brownies. Bake these! Alright. Healthy Flourless Black Bean Avocado Brownies {vegan and gluten free. Healthy brownies made with black beans instead of flour, and avocado instead of butter or oil!
You’re going to love these fudgy chocolate-packed vegan and gluten free treats. Things are getting weird. I mean I’m putting avocados in baked desserts again. Can you put underdone bread back in the oven? Question: Can you put bread back in the oven if it is underdone?
I am often asked whether or not bread can be re-baked. One of my readers recently wrote, "Jen, I took my beautifully browned bread out of the oven and cut into it and it is soggy in the middle. Is there anything I can do to save it? " Answer: Yes, there is. For par-baked bread, bake for 90% of the time necessary for a regular loaf, then cool completely, wrap in plastic wrap and freeze. Remember that if you do not allow bread to cool for at least two hours before slicing, it can appear soggy inside, even though it is done all the way through. If the bread is not set before the oven is turned off, there is not much you can do to save it. The best way to avoid the problem of underdone bread is to use a thermometer to check the internal temperature of the loaf. Instant-Read Thermometers - Artisan Bread in Five Minutes a Day. Homemade Bread Recipe :
Homemade Bread: Cheap, Delicious, Healthy, and Easier Than You Think. Over the last year, I’ve gradually moved more and more towards making my own food at home.
There are several reasons for this: it tastes better, it reduces preservative intake, it’s more nutritious, and it’s often substantially cheaper than what you find in the store. It does take time, but once you get used to it, most food preparation doesn’t take much more time than going to the store, buying it, taking it home, popping it out of the package, and following the directions. Breadmaking is a prime example of this phenomenon. Homemade bread is substantially tastier than store-purchased bread, isn’t laden with preservatives, is very inexpensive to make, and doesn’t take all that much time, either. The Problems With Industrial Bread Most people in the United States today view the bread purchased at the supermarket as what bread should be.
There are two big explanations for this. The other bothersome part of industrial breadmaking is the appearance of a healthy dose of preservatives. Bread in four easy steps.