Top 12 des créations végétariennes d’Amber Locke, de quoi nous faire aimer les légumes. Enrico Vignoli. Local 360 - Sleep Op. Local 360 Brand & Identity Design Seattle restaurant Local 360 needed their visual identity built from the ground up, starting with a logo and extending through a coordinated system of signage, menus, and merchandise.
The ethical foundation for the restaurant is to source the majority of their ingredients from a 360-mile radius of Seattle's Belltown neighborhood where they are located. Our aesthetic vision was to blend a turn-of-the-century mercantile vibe with a culinarily refined dining experience. The resulting look is rustic, handcrafted, and elegant. The interior design reinforces this vision with subtle neutral tones, raw salvaged wood & steel beams. The print approach reinforces the brand principles by using locally hand-printed letterpress business cards and 100% recycled papers for all menus and signage. Sleep Op's relationship with Local 360 continues as we develop packaging for new food products.
Alley Burger & Chili Trailer - Sleep Op. Alley Burger & Chili Trailer Seattle entrepreneur Marcus Charles reached out to Sleep Op when he decided to open a food cart behind his Belltown neighborhood rock-n-roll bar JuJu.
Recognizing the opportunity to do something bold and unique (and probably taking some inspiration from the 1988 arcade game "Bad Dudes") I suggested we build the identity around the idea of weapons you might encounter in an alley fight. All illustrations and lettering were done quickly with a fat, black marker to capture the feeling of a cardboard sign you might find discarded in an alley. "Corianton understands the power of a strong logo, and how innovative design is key to building buzz & brand awareness. " — Marcus Charles, Owner of Local 360 Café and Bar, The Crocodile, and Juju / Alley Burger & Chili Trailer.
La Dame de Pic, restaurant Paris 1er - La Dame de Pic (Paris 1er): un événement parisien. Xavier Jarry (au milieu) en cuisine © GP Notre-Dame-de-Valence est à Paris et c’est événement.
Mieux qu’un succès: un triomphe. Comparable à celui des « Intouchables » au cinéma. Cuisine. "Good food is the foundation of genuine happiness.
" Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,[2] often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate.[3] A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine.
Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.[4] History[edit] New cuisines continue to evolve in contemporary times. Regional cuisines[edit] References[edit] Further reading[edit] MENUSTORY l'Histoire des Menus, les Menus de l'Histoire. Portail:Alimentation et gastronomie. La gastronomie est l'art de faire bonne chère, nous disent les dictionnaires.
Mais qu'est-ce que la chère ? Au départ : le visage, puis l'accueil. « Par extension, faire bonne chère est passé du sens de faire bon accueil à faire un bon repas, parce qu'un bon repas est une partie d'un bon accueil. Dans ce sens, chère comprend tout ce qui regarde la quantité, la qualité et la préparation des mets. » précise Émile Littré. Encore faut-il savoir de quoi se compose le mets… Voilà pourquoi ce portail rassemble des articles sur les aliments utilisés par l’être humain. Polpo Restaurant on Behance. British Street Food. The Parcel Yard - Designers Anonymous. The Parcel Yard is a new Fuller’s Gastropub occupying a Listed building formerly used as the parcels office at King’s Cross Station.
With a large atrium and original period features, the interior had many reminders of its previous postal role. To reflect this heritage, the new gastropub needed a coherent, credible graphic identity. We were asked to create a logo, menus, social media skins and launch invitations in time for the grand opening. Reflecting The Parcel Yard’s heritage, we designed a logo based on a Post Office cancellation mark, redesigned to resemble parallel railway lines. We also created a set of stamps featuring a cockerel to represent breakfast, a domed silver platter for dining and an elegant nose for the wine list.
Staying true to the design theme, we delivered all the elements of the identity on time. The identity was immediately appreciated by customers and other Fuller’s marketing managers. We continue to work with Fuller’s on other identity projects. Fika - Designers Anonymous. Fika Bar & Kitchen, based in Brick Lane, East London, has built up a loyal following since its 2008 launch.
In recent years, however, the venue’s weekday trade has suffered from an influx of new bars, restaurants and cafes into the increasingly trendy Brick Lane area. To combat this threat, Fika needed to freshen-up its brand image to re-engage with its audience, encourage customer loyalty and re-establish its credentials as a fun, quirky place to visit. Nashville Food Photographer. Anais Bourdet est partout. Design x food by Ryan Maceachern. BARRA Y MANTEL. Carles Abellan. Inicio > Mis Restaurantes > Tapas 24.
// dos palillos // Minimiam.