Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review. From Veterans Affairs Palo Alto Health Care System, Palo Alto, California; Division of General Medical Disciplines and Lane Medical Library, Stanford School of Medicine, Stanford, California; and Center for Health Policy/Center for Primary Care Outcomes Research, Department of Management Science & Engineering, and Department of Statistics, Stanford University, Stanford, California. Note: As the corresponding author and guarantor of the manuscript, Crystal Smith-Spangler, MD, MS, takes full responsibility for the work as a whole, including the study design, access to data, and decision to submit the manuscript for publication.
Acknowledgment: The authors thank the staff of DocXpress at Lane Medical Library for document retrieval. Financial Support: Ms. Pearson was supported by a Stanford Undergraduate Research Grant. Potential Conflicts of Interest: None disclosed. Current Author Addresses: Dr. Dr. Ms. Dr. Mr. Dr. Author Contributions: Conception and design: C. Drafting of the article: C. Toutes les études scientifiques sur les pesticides. Www.food.gov.uk/multimedia/pdfs/organicreviewappendices.pdf. Al quality of organic foods: a systematic review. Www.afssa.fr/Documents/NUT-Ra-AgriBio.