Breakfast Biscuit Cups Recipe. Best Bran Muffins {freezer friendly} - Happy Money Saver. Low-Carb Egg Muffins for a Grab-and-Go Breakfast. These egg muffins are made of eggs, veggies, cheese (and optional meat) for a perfect grab-and-go breakfast! These tasty egg muffins are low-carb, Keto, gluten-free, and South Beach Diet friendly and can easily be Whole 30 or Paleo; use the Recipes-by-Diet-Type Index to find more recipes like this one. Many years ago I came up with the name Egg Muffins for these little little low-carb mini-quiches baked in muffin cups, and I think they're perfect for a grab-and-go breakfast.
I've been making egg muffins since 2005, going through a few versions to get the recipe just right, and for several years this has been the most popular recipe on my blog. And I'm pretty confident that my blog is the very first site that called these little baked egg muffins by the name "Egg Muffins," although now the name has spread and you can see them called that all over the web. For quite a few years I made Egg Muffins in a Silicone Muffin Pan, and they work fine if that's what you have. Strawberry overnight oats {2 ways} - Family Food on the Table. Easy Breakfast Recipe: Homemade Oatmeal Bars | Diary of a Debutante. Cooking is not my forte, and I’ve come to terms with it.
Unfortunately, my primary goal for 2016 is to focus on my health, so that means improving my non-existent culinary skills. I desperately want to be one of those Betty Crocker-esque domestic goddesses who makes her own jam and meal preps over a month in advance, but I know I realistically need to start with baby steps– ie breakfast. I found a delicious recipe for a baked oatmeal casserole on Pinterest, and I tweaked it to create my own homemade oatmeal bars with fresh berries and bananas. The prep time is only about 10 minutes, and it’s a set and forget type of breakfast recipe. Homemade Oatmeal Bars Yields 12 Delicious homemade oatmeal bars that are perfect for meal prepping and will last for approximately one week in the fridge! Preheat oven to 375 degrees. Great Tip: Keep oatmeal breakfast bars refrigerated, and they will last approximately one week.
By Diary of a Debutante Diary of a Debutante. 7 Oatmeal Breakfast Casseroles. .This tasty oatmeal is so easy to make and so satisfying to eat! Mix all of the ingredients before bed and you'll have a delicious breakfast ready and waiting when you wake up. Blackbirdsugarskull .This tasty oatmeal is so easy to make and so satisfying to eat! Mix all of the ingredients before bed and you'll have a delicious breakfast ready and waiting when you wake up. food katie Healthy slow cooker pumpkin pie oatmeal is so easy to make. Throw everything in the slow cooker overnight and you'll have breakfast ready when you wake up! Keisha Creamy Blueberry Overnight Oats - A delicious, easy to make breakfast recipe that will be ready and waiting for you when you wake up in the morning.
Vegan and gluten free. Random Stuff eloise Crockpot Breakfast Casserole ~ super easy to make and you can wake up to a delicious breakfast that is ready to serve right away! Feast for the eyes doris This No-Cook Blueberry-Almond Oatmeal recipe is the perfect last-minute summer breakfast! Delicious gummies Wigsbuy-reviews Why do we love this slow cooker oatmeal? Favorites nell Here's how to make homemade pop tarts with peanut butter and jelly! Mood Favorites Healthliving Fine Dining. Make Ahead Freezer Breakfast Sandwiches // Video - The Suburban Soapbox. Easy make ahead Freezer Breakfast Sandwiches that are ready when you are.
This Egg McMuffin copycat is so simple to whip up and freeze, you’ll never make a drive-thru run again. A healthy breakfast option you’ll make all year long. So…..I love McDonald’s. I do. I know it’s bad but I love everything about it. Since I work from home now, you’d think a healthy breakfast would be a slam dunk.
These easy Freezer Breakfast Sandwiches are exactly what you get in an Egg McMuffin….perfectly round egg, cheddar cheese, Canadian bacon piled high on an English Muffin. After the eggs have cooled, remove them from the muffin tin or ramekin. Place your individually wrapped sandwiches in a zip-top freezer bag and write the cooking instructions on the outside of the bag. These Freezer Breakfast Sandwiches are a lifesaver now, I pop one in the microwave while I’m getting my son ready for school and it’s ready when we leave.
Make Ahead Freezer Breakfast Sandwiches Ingredients Instructions Like this: Freezer Breakfast Sandwiches. Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes! Breakfast is the most important meal of the day, but who really has the time to make breakfast? Error loading player: No playable sources found When I was working a full-time 9-5 office gig, I barely had time to shower before I ran out the door to sit in the usual 1-hr commute. That’s when I’d munching on some dry cereal. It never really hit the spot, and I was always counting down the seconds until my lunch break, all the while my stomach was grumbling very loudly. But now these breakfast sandwiches. Just think of these as the healthy version of McDonalds McMuffins, except they taste 10000x better.
Now I was never the biggest fan of using the freezer until I made these. Best of all, you can nuke these sandwiches between 1-2 minutes right in the microwave, no defrosting necessary. With these, you’ll always have time for a hearty breakfast meal. Ingredients: Directions: Nutrition Facts. Healthy Chocolate Granola Bars. Healthy Chocolate Granola Bars. Mini Frittata. My son started kindergarten this year. And here it comes the picky eating adventure because he’s never been an easy feeder. When it comes to school lunch, I knew it’s going to be a drama. Many attempts had already been rejected, including these mini frittatas. I am still posting the recipe here because they are truly tasty. Good luck with your kids. Ingredients (8 mini frittatas): 6 large eggs 1/3 cup heavy cream 3 slices of deli meat of your choice (turkey, ham or roasted beef), roughly chopped a handful of baby spinach, briefly chopped 1/4 cup frozen corn 1/3 cup shredded cheese of your choice salt and pepper to taste Directions: Preheat oven to 350F.
Freezer-to-microwave breakfast burritos | New Leaf Wellness. This is it! Your solution to busy mornings when you don’t have time for breakfast: Freezer-to-Microwave Breakfast Burritos. Use this recipe to quickly and easily make 16 burritos for your freezer. Then individually heat one at a time in your microwave when you’re hungry. Genius! My inspiration to create freezer-to-microwave breakfast burritos came from my husband, Andy, who goes to the gym before the crack of dawn and has to grab something quick to eat before heading off to work. Since this breakfast is wrapped up all neat in a tortilla shell, it’s easy to eat in the car, on the way to the bus stop, or when you’re already at work.
These homemade breakfast burritos also end up costing less than $1/burrito to make – that’s cheaper than McDonald’s. Freezer-to-Microwave Sausage, Egg, Spinach, & Cheese Breakfast Burritos Ingredients Note: I’ve also made these burritos with peppers, onions, turkey sausage and more. Freezer Supplies FoilWaxed paper3 gallon-sized plastic freezer bags Directions To Eat. Healthy Zucchini Bread - Eat Yourself Skinny. Ohh zucchini bread. Why must I have such a love affair with you? Seriously making this bread might be one of my favorite things in this world, next to my zucchini noodle addiction of course. Baking with zucchini really is the perfect way to get fresh GREEN veggies into your diet while still enjoying your favorite foods!
I mean your kids (er hubby) won’t even notice you’ve added them because zucchini has absolutely no flavor when mixed in with bread and chances are they’re going to ask for seconds. For those of you who have never used zucchini before in your baking, one of the things I love the most is that shredded zucchini really makes your bread (or cake) super moist!!
Just make sure to really soak up any excess water first so you don’t end up with soggy bread later on. The way I prefer to remove any extra water is by placing the grated zucchini in a dish cloth or thick paper towel and squeezing until all the water drains out and gets soaked up. Yeah I might have a problem. Healthy Veggie Egg Muffins - Eat Yourself Skinny. Mmmm there is literally nothing better than a quick and easy grab-and-go breakfast when you’re rushing out the door in the mornings (which seems to be every morning with me *eye roll*) and I am currently in LOVE with making these healthy veggie egg muffins! So much flavor yet so few ingredients. These also couldn’t be any easier to make. Simply saute up some shredded zucchini, garlic, onion and bell pepper and whisk together your eggs with a handful of arugula and a little salt/pepper – now you have yourself some delicious breakfast muffins that will last you a few days!
These muffins are high in protein, low in carb and taste amazing with a dollop of salsa! Meal prep is absolutely essential in our household during the week so when I come up with a recipe that we’re both able to enjoy, it’s quite the accomplishment! My hubby and I both have very different tastes, but this recipe is one we BOTH definitely agree on. I also love how versatile these muffins are! Healthy Veggie Egg Muffins.
How To Keep Berries Fresh in the Refrigerator - Make them Last! Want to know the secret to making your berries last longer? This is exactly how the Chief MOM of MOMables manages to pack 3-4 days of school lunches without her berries spoiling! Berry season is upon most of us these days, and all of those vibrant, sweet fruits are calling to us from road-side stands, farmer’s markets, and grocery stores. While my children may attempt to devour the berries as soon as they are purchased, I try to hold a few back to use in our fresh school lunches and in easy summer desserts. In the past, my refrigerator shelf life for berries was pretty short, especially if I was dealing with strawberries or raspberries.
It seemed I would bring them home from the store and find them spoiling within a few short hours. Now, thanks to a quick kitchen trick, I know how to keep berries fresh, giving me more time to use them as needed. The secret to extending the life of fresh berries? How To Keep Berries Fresh Other Options To Keep Berries Fresh Recipes You May Also Like.