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Welcome! Welcome! Blog A Future for Food that May be Hard to DigestApr. 16, 2014 Founder and President of Slow Food, Carlo Petrini, says he is concerned about the Transatlantic Trade and Investment Partnership negotiations going on right now between Europe and the United States. He says if the current agreement is passed, "... our everyday food system, which already lends itself to drastic and surreptitious change, will continue to become even more disconnected from the purview of the people."read more... {*style:<a href='http://www.slowfoodusa.org/blog-post/the-american-mulefoot-hog-the-opposite-of-conventional-and-why-it-is-worth-saving'>*}The American Mulefoot Hog: The Opposite of Conventional and Why It Is Worth Saving{*style:</a>*}{*style:<br>*}{*style:<i>*}Apr. 15, 2014{*style:</i>*}{*style:<br>*} For the Lockhart Family Farm, the American Mulefoot Hog is the perfect pig.