background preloader

Biotechnologia

Facebook Twitter

Praca - Specjalista ds. ds. jakości produktów spożywczych - Technika, Inżynieria, Produkcja - CORPO SP. Z O.O. S.K.A. - Łódź, łódzkie - oferty pracy na GazetaPraca.pl. Marskariera.pl. Discover World - Zasady rekrutacji. HERMAN. DIYbio. Outbreak of Human Salmonella Typhimurium Infections Associated with Contact with Water Frogs. CDC is collaborating with public health officials in many states to investigate a multistate outbreak of human Salmonella serotype Typhimurium infections due to contact with water frogs including African Dwarf Frogs.

Outbreak of Human Salmonella Typhimurium Infections Associated with Contact with Water Frogs

Water frogs commonly live in aquariums or fish tanks. Amphibians such as frogs and reptiles such as turtles, are recognized as a source of human Salmonella infections. In the course of routine assessment, a number of cases with the same strain have been identified over many months. As of 12pm EST on December 7, 2009, 48 individuals infected with the outbreak strain of Salmonella Typhimurium have been reported from 25 states.

American Society for Microbiology:Home. Home : Nature Reviews Microbiology. Mathematical Biostatistics Boot Camp. CACO-2 Cells and their Uses. Prebiotics in Ancient Diet. While modern studies continue to expand our knowledge of the health benefits of prebiotics, virtually nothing is known of their use among ancient populations. Drawing on select ethnographic and archaeological data, examples of prebiotic use in ancient diet is presented. By utilizing well-documented cooking facilities found throughout the archaeological record of North America used to cook inulin-bearing plants as a proxy, prebiotic consumption is documented in Europe and the Mediterranean possibly as early as 40,000 years ago.

Data is further provided to suggest that early members of the genus had ample ecological opportunity to include prebiotic underground storage organs found throughout the arid African savannah into diet as early as 2.5 million years ago. This cursory view into the nutritional past of our ancestors reveals that prebiotics were likely consumed in quantities higher than seen among modern humans. Home. Polskie Towarzystwo Probiotyczne i Prebiotyczne. Czymy wszystkie strony biobiznesu.