30-Minute Turkey Stew. 35 Min What You'll Need: 1 tablespoon vegetable oil 3 celery stalks, cut into 1/2-inch chunks 1 small onion, chopped 3 potatoes, peeled and cut into 1/2-inch chunks 2 large carrots, peeled and cut into 1/2-inch slices 4 cups chicken or turkey broth 1/2 teaspoon dried sage 1/2 teaspoon black pepper 3/4 cup water 2 tablespoons all-purpose flour 3 cups leftover cooked turkey, pulled apart into 1-inch pieces What To Do: In a soup pot, heat oil over high heat. Add celery and onion, and cook 4 to 5 minutes. Add potatoes, carrots, chicken broth, sage, and pepper. Bring to a boil, reduce heat to medium-low, and cook 15 to 18 minutes, or until potatoes are almost fork-tender, stirring occasionally. Slow Cooker Perfect Turkey Breast.
Makes 6 servings 1 (3 lb) boneless turkey breast (mostly thawed)1 tsp onion powder1 tsp garlic powder1 tsp chicken bouillon granules1 Tbsp soy sauce 1. Cut off the netting or strings around the turkey, if it has them. Place turkey in bottom of 3 quart slow cooker. 2. Rub the turkey on all sides with onion powder, garlic powder and bouillon. 3. Review: This turkey was absolutely perfect. CrockPot Whole Turkey Recipe. Day 324. I did it. A whole turkey in the crock. I am officially turkeyed out. I was able to fit a 9.5 lb turkey into a 6.5 quart crockpot.
It was a tight squeeze, and this is the absolute largest turkey you should attempt to cook----even if you have a 7 quart crockpot. The meat needs to reach 140 degrees after 3 hours of cooking on high to keep it in the "safe zone" for consumption. "hey Steph, how'd you learn that? " I was hoping you'd ask!
You can ask anything turkey. The Ingredients. --turkey (9.5 lbs is the MAXIMUM to fit in a 6.5 quart crockpot) --olive oil--salt --pepper--garlic powder--dried parsley --onion --apple (I used yellow)--meat thermometer (necessity, not a luxury. go get one if you need it) The Directions. Your turkey must be completely and totally thawed. I took a lot of the skin off. Remove the neck and the bag of stuff they put inside the turkey. Pat the turkey with paper towels to dry it off. Peel an onion, quarter it, and shove inside. Lower the bird into your crockpot. Slow Cooker Creamy Turkey Dinner Recipe. Q: Can you make a creamy turkey dinner with mushrooms without using a can of condensed soup?
A: Absolutely. I haven't bought condensed cream of something soup for about 10 years. I know this because I've been married 11 years, and I know that during that first year of marriage I used this "wonder soup" a lot. lots and lots. quite often, even. I stocked up when the cans were on sale, and I gave myself a pat on the back when I saw them all lined up in the cupboard. There is nothing wrong with using canned condensed soup. Once in a while. I don't personally buy or use it anymore because of our gluten allergy, and I although I've learned there are non-glutenized soups now on the market, I still don't buy it because I've gotten used to cooking without. I'm pretty much the furthest thing from a food snob.
This recipe was inspired from one of my early condensed soup crockpot meals I made (OFTEN) as a newlywed. I miss our inflatable chairs! The Ingredients.serves 4-6 The Directions. The Verdict. Leftover Turkey and Stuffing 'Enchiladas' No-Baste, No-Bother Roasted Turkey Recipe : Trisha Yearwood. Roasted Turkey Breast with Peach Rosemary Glaze Recipe : Sunny Anderson. Savory Turkey Cobbler - Turkey With Herb Biscuit Topping. This savory "Gobbler" cobbler is yet another great way to enjoy leftover turkey.
Serve this cobbler with cranberry sauce on the side and a tossed green salad or fresh sliced tomatoes, if desired. If you're short on time, top the filling with your favorite homemade or refrigerated biscuits just before baking. Ingredients: 4 tablespoons butter2 ribs celery, sliced1 bunch green onions, about 6 to 8, thinly sliced6 tablespoons flour2 cups chicken broth1 cup leftover or canned turkey gravy, or use more chicken broth1/2 teaspoon salt, or to taste1/8 teaspoon freshly ground black pepper1/4 teaspoon poultry seasoning2 cups frozen mixed vegetables, thawed3 cups diced leftover cooked turkey-Topping:1 large egg1/2 milk4 tablespoons melted butter1 cup all-purpose flour1 cup cornmeal2 teaspoons baking powder1 tablespoon granulated sugar, optional1/4 teaspoon salt1 scant teaspoon poultry seasoning or crumbled rubbed sage1 teaspoon dried parsley flakes, optional-cranberry sauce, optional Preparation:
Turkey Bone Soup Recipe. 10 Tips + 2 Recipes. How to live gluten-free on a budget? It's a legitimate concern. I feel your pain. $7.95 for a gluten-free baking mix? Ouch. There's a lot of chit chat lately about food budgets, food prices, and stretching a dollar. Budget talk is in the air. Eating in and cooking from scratch is a trend now. So if- like me- you are struggling to balance your cranky budget, here are ten tips and tricks to stretch the green and keep it tasty. 10 Gluten-Free Living on a Budget Tips 1.This, you know already. Canned tomatoes . 9. 10. Got a few more tips? Share them in comments. Two Gluten-Free Budget Friendly Recipes: Brown Sugar Glazed Turkey Meatloaf Recipe Meatloaf gets a bad rap. Ingredients: 1 3/4 lbs. ground turkey 1 small sweet or red onion, peeled 1 medium to large carrot, peeled, trimmed 3 cloves fresh peeled garlic 1/2 cup good tasting tomato ketchup 1 tablespoon molasses 1 organic free-range egg (or omit for egg-free and use 1 more tablespoon molasses) A pinch of nutmeg A pinch of cinnamon 1 teaspoon thyme.
Applesauce Meat Loaf. Free Turkey Soup Recipe. A Cure to Slurp A certain soup slurping and prickly individual (we won't name names, to protect the innocent) has been feeling under the weather for so long now the sensation is in danger of becoming a habit. Yes, the tree pollen onslaught continues. Blessed by a wet winter, Southern California trees are celebrating with copious amounts of pollen, and who can blame them? Hence, your intrepid gluten-free goddess has been up to no good, stumbling and mumbling around her freshly painted apartment in a Snuffleupagus stupor, thick-nosed and unable to string two coherent sentences together, never mind invent a new recipe for her lovely and devoted readers (that would be, You). And, yes. . , you gotta give it a go, right?]. So here's what I have been living on- in between setting up a studio and getting up close and personal with my new pal, Neti.
Easy Turkey Soup Recipe for the Crock Pot What makes this soup super easy? Ingredients: 1 1/2 lb. fresh turkey breast, skin on 3-4 cloves garlic, chopped. Paleo Turkey Pot Pie (Gluten Free, Lactose Free, and Low Carb) Recipe. I adapted this recipe from My version has less biscuit and more turkey, because, well, Almond Flour is expensive and leftover Thanksgiving turkey is plentiful! For the filling:1 small onion, chopped1 pat butter or 1tsp. coconut oil1 1/2 cups leftover turkey, cut into chunks2 cloves garlic, minced2 carrots, chopped1/2 cup button mushrooms, sliced1/2 cup chicken stock 1 tbs arrowroot (or cornstarch) For the topping:2/3 cup almond flour1/8 tsp salt1/4 tsp baking powder1/2 a beaten egg (yes, I know, I'm sorry.)2 tbsp water or almond/hemp milk I suggest using homemade chicken stock for this recipe if you have it. You can use canned, but homemade stock is LOADED with gelatin, which gives the pies the richness that you normally get with cream.
For the filling: 1. In a large pan with lid, melt the butter and saute the veggies and garlic over medium heat. 2. For the topping: 1. Serving Size: Makes two generous mini-casseroles.