Strawberry Raspberry Popsicles - Je suis alimentageuse. Layered Ice Cream Pops. Strawberry-Kiwi Yogurt Freezer Pops Recipe by CHEF_MEG. Coconut Strawberry Banana Smoothie. So, it's Memorial Day Weekend and, at least where I live, that can only mean one thing... ...the official start of summer.
Which is something I used to get really excited for. Warm weather, lots of time at the beach and in the sun, barbecues and corn on the cob, getting crazy with your friends, etc etc. Now... not so much. While I do still like all these things, (although at this point, 'getting crazy' means making it past 11PM and maybe throwing in a glass of wine) summer has become somewhat of a hassle. For one, it seems like there's always a party or barbecue or wedding or some other type of shindig to go to. Also, its awfully hot. I guess that means it's working. Worst of all, there are tons of tourists & day-trippers around, which also means lots & lots of TRAFFIC. (In case you don't know, I live a couple miles from the beach at the Jersey Shore - except, unlike good old Snookie and JWowwwwww, I acually grew up here.)
I know, I know. Coconut Strawberry Banana Smoothie Original Recipe. Strawberry Cheesecake Ice Cream | Easy Recipes at Just One Cookbook. How to Make a Wendy's Frosty at Home | Shine Food. Sugar-Free Watermelon Sorbet. The sultry days of summer are upon us and refreshing, cooling foods seem to be the daily mainstay. Watermelon has a high water content and is naturally sweet making it perfect for sorbet.
This recipe is very easy to make and does not require an ice cream maker. Before I give you the recipe I thought I would highlight a few health benefits of watermelon. This pink, juicy fruit is an excellent source for the potent carotenoid antioxidant, lycopene. What exactly is an antioxidant you say? Watermelon Sorbet The trick to making this recipe at a moment's notice is to have your freezer already stocked with chopped watermelon. 4 to 5 cups frozen (seedless) watermelon chunksthe juice of one lime1/3 cup honey or agave nectar1/8 teaspoon guar gum Place all ingredients into a food processor fitted with the "s" blade and pulse. You can serve it right away or scoop it out and freeze for a few hours in a container. Let me know what you think! Peanut Butter Banana Ice Cream (Dairy-free & Vegan)
By Megan, on July 7th, 2012 We can’t seem to get enough of peanut-butter-based desserts in our house. We’ve had a steady stash of flourless peanut butter cookies in our freezer for the last few months, but now that it’s getting warmer outside, a lighter treat seems more appropriate. Like this ice cream. With only two ingredients, it’s almost too good to be true.
Peanut Butter Banana Ice Cream (Dairy-free & Vegan) serves 2 Ingredients: 2 frozen bananas 2 Tablespoons organic natural peanut butter water, if needed to facilitate blending Directions: Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter. Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of water to help facilitate blending, if necessary. The result should be a creamy, uniform ice cream! Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer, scoop-able ice cream. Soft-Serve Banana Ice Cream Recipe. Mint-Chocolate Chip Ice Cream | The Unrefined Kitchen | Paleo/Primal Cooking. This Mint-Chocolate Chip Ice Cream is my new favorite dessert…I hope you like it as well!! I can’t wait to try using more spinach and seeing if the taste is still unnoticeable.
I’ve tried this both with raw spinach and steamed and couldn’t taste it in either batch. I have read that eating cooked spinach is better than raw, but I’m sure that is disputed. So decide for yourself which way you think is healthier and make it that way. Mint-Chocolate Chip Ice Cream Ingredients: 1 can full-fat coconut milk (I love the Thai brand) 1/2 cup baby spinach leaves, lightly steamed (or raw, if preferred) 3-4 Tbsp. raw honey 1 tsp. peppermint flavoring 1/2 tsp. vanilla 1/4 – 1/3 cup Homemade Dark Chocolate Chips or store-bought dark chocolate chips Directions: 1.
This post may contain affiliate links for which I may receive compensation. Grasshopper Pie (Grain-free, Dairy-free!!) | The Unrefined Kitchen | Paleo/Primal Cooking. This was our Valentine’s Day Dessert this year! It isn’t as simple as opening a box of ice cream and a package of oreos, but this way it is grain-free, dairy-free, and refined sugar-free! It combines a few different recipes that I’ve already posted. Grasshopper Pie Ingredients: 2-3 cups prepared Mint-Chocolate Chip Ice Cream (we used 3 cups, but this is more than one recipe of the ice cream…) 3/4 cup almond flour 3/4 cup almonds, finely chopped 1/4 tsp. salt 1/4 cup raw honey 3 Tbsp. coconut oil, melted (or butter) 3 Tbsp. cocoa or cacaoCoconut Whipped Cream and/or melted chocolate chips for garnish Directions: 1.
*I have only made this recipe once, and even though we loved it, we did have a bit of trouble with the crust coming apart from the ice cream section…if anyone has any tips that would help that, let me know! Shared on Allergy-Free Wednesdays and Proverbs 31 Thursdays Link-Up! This post may contain affiliate links for which I may receive compensation. Banana Ice Cream for Breakfast. I used to live in Washington, DC, where the summers are sticky, hot, and gross.
My apartment was only a 10-minute walk from my office through a lovely part of town, but all summer long I found myself dreading the way that a few minutes in the stifling summer heat would transform me into a red-faced mess with frizzy hair and rivulets of perspiration chasing down my neck. At my wits end one morning, I opened the freezer in search of something to help keep me cool. That's when I spotted the Popsicles. Icy cold, sweet, refreshing. I grabbed one and my keys, and headed out. It was perfect! Since moving back to New York, I haven't had to deal with an unpleasant commute. Last summer, I read about a neat trick that got me very excited. I was fascinated! This original article suggested this as a healthy dessert, but remembering my Popsicles, I've taken it one better. Watermelon Sorbet Recipe. Pineapple-Coconut Sorbet Recipe. Coconut Strawberry "Ice Cream" | Vegan.
Fruity, coconutty, and dairy-free, this easy strawberry ice cream can be in your bowl in 30 minutes or less. An ice cream maker is one of the best kitchen gadget investments for vegans because you can make dairy-free frozen desserts with your favorite ingredients every day of the week and save money doing it. (If you don't believe it, take a stroll in front of the dairy-free frozen dessert section -- pints of dairy-free ice cream are often just as expensive as half gallons of premium dairy-based ice cream.)
Coconut Strawberry Ice Cream Makes 1-1/2 quarts Ingredients: 2 pints fresh strawberries, trimmed1 (15-ounce) can lite coconut milk3 cups coconut-based vanilla yogurtSweetener to tasteDirections:In a blender, combine 1 pint strawberries and coconut milk, and puree. Creamy Chocolate Gelato Recipe.