Salmon with Summer Tomato Salsa Recipe by MBH1118. Mail. Fried Shrimp (Ebi Fry) Ebi Fry (エビフライ, 海老フライ), or we call it Ebi Furai, is one of the most popular Yoshoku in Japan.
Yōshoku refers to a Japanese-style western dish, which originated during the Meiji Restoration between 1868 and early 1900. Other popular yoshoku include Curry Rice (Karē Raisu カレーライス), Japanese Hamburger Steak (Hambāgu ハンバーグ), Spaghetti Meat Sauce (ミートソーススパゲッティー), Tonkatsu (Pork Cutlet トンカツ) or Chicken Katsu (Chicken Cutlet チキンカツ), Korokke (Croquette コロッケ), Omurice (Japanese Omelette Rice オムライス), and more. As you can see from their names, these Japanized European dishes feature western names and are usually written in katakana. As I mentioned earlier, Ebi fry is very popular dish eaten at home and widely available in yoshoku restaurants in Japan. It is also a very common menu item in bento (Japanese lunch box) and my son almost always selects an Ebi Fry Bento at bento stores when we travel in Japan. This dish is very easy to make. Japanese Salted Salmon 塩鮭.
It’s been almost a week since we came back from Taiwan and my family is finally back to our regular routine.
After a long vacation, my family and I always miss eating simple Japanese food, like Hot Tofu (Yudofu) and this Salted Salmon (shiojake 塩鮭). If you have been to Japan, you probably had tried or seen traditional Japanese breakfast similar to the picture below with Salted Salmon (Shiojake), rice, miso soup (I made Tonjiru), a vegetable side dish, and some egg (I made Tamagoyaki). I used to buy prepared salted salmon from a Japanese supermarket for convenience, just pop them in the toaster oven for 25 min and they’re ready. However, the supermarket ones can be a bit salty. Honey-Balsamic Glazed Salmon recipe. Japanese Recipes at Just One Cookbook. I have some very exciting news to share with everyone today.
Just One Cookbook won People’s Choice Award for CBS San Francisco’s “Most Valuable Blogger” in the Dining/Entertainment category!! My husband and I were both shocked when we were selected as finalist and even more surprised when we actually won! Thank you so much for your love and support. I appreciate each and every one of you more than you will ever know. This recognition means a lot to me personally and inspires me to continue sharing more delicious recipes. Since my posts on Monday and Wednesday were focused on light meals, I will continue with the same theme and end this week with a healthy post.
After I married to my husband I learned that the Chinese usually have several main dishes during a meal. This simple broiled fish is best served with yuzu soy sauce. Most of the time my children devour any broiled fish we serve, but once in a while there is leftover. Have a great weekend! Pistachio-Crusted Salmon by SP_Stepf Recipe. Chef Meg's Roasted Salmon with Caramelized Apple-Almond Pesto Recipe. Kid-Friendly Salmon Recipe : Melissa d'Arabian. New England Clam Chowder (Lactose Free Recipe. Pan-Seared Salmon with Thai Rice Noodles. As I made dinner tonight, I could see my husband and my son enjoying the outdoors.
My husband was planting a birch in the corner of our backyard, and my son was concentrating hard on toddling behind a push-toy through the grass. It was one of those perfect afternoons that made it hard to call them in for dinner. I was glad I had a good meal to coax them in at the end of the day. They were glad I did, they were hungry and loved this meal! 2 salmon fillets, fresh or thawed Marinade: 1/2 cup rice vinegar 1/4 cup honey 2 cloves garlic, minced 1 Tablespoon soy sauce * 1-1 1/2 teaspoons of fresh ginger 1 jalapeño or red chili, minced or finely sliced Directions: Put all ingredients in a saucepan and bring to a boil.
Place a frying pan or wok on med. 1/2 package of Thai-style rice noodles, cooked as directed* Chopped cilantro, to taste Red pepper flakes, to taste 3 Tablespoons of chicken broth (or fish sauce)* 3 Tablespoons of rice vinegar 1 Tablespoon soy sauce* 1 jalapeño, minced 1 teaspoon ginger. 5 Easy Dinners with Only Five Ingredients. By Jeanne Kelley, Bon Appétit There are a million reasons to love our new collection of quick dinner recipes.
For starters, you can count all the ingredients on one hand. Maria del Mar Sacasa/ Ennis, Inc1) Roast Salmon with Miso Glaze and Sugar Snap Peas Salmon that has not been previously frozen roasts best. If you use salmon fillets with the skin still on, cook them skin side down. Ingredients 1 tablespoon olive oil plus more for brushing1/4 cup good-quality teriyaki sauce1/4 cup white miso (fermented soybean paste)2 scallions, green and white parts separated, finely chopped4 6-ounce salmon fillets (about 1 1/2-inch thick)12 ounces sugar snap peas, trimmed, stringedKosher salt Ingredient Info:White miso, also known as shiro miso, is available in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.
See also: 10 Authentic Japanese Recipes Preparation Preheat oven to 450°. Roast asparagus until crisp-tender, about 4 minutes. Oven-Fried Fish & Chips Recipe.