Slow Cooker Hot Fudge Peanut Butter Pudding Cake. Let’s break things down, shall we? Slow Cooker. Check. Hot Fudge. Double check. The result? (Please, for all that is good and chocolate, let no one address the issue of calories here. One Year Ago: Skillet Chili MacTwo Years Ago: Creamy White Chili Slow Cooker Hot Fudge Peanut Butter Pudding Cake Ingredients Cake: 1 cup all-purpose flour 2 tablespoons unsweetened cocoa powder ½ cup sugar 1 ½ teaspoons baking powder 1/8 teaspoon salt ½ cup milk 2 tablespoons canola oil 1 tablespoon vanilla extract ½ cup smooth or chunky peanut butter ½ cup semisweet chocolate chips Topping: 3 tablespoons unsweetened cocoa powder ¾ cup sugar 1 ½ cups boiling water Vanilla ice cream for serving Directions Coat a medium round or oval slow cooker with nonstick cooking spray.
Printed from Mel's Kitchen Cafe (www.melskitchencafe.com) Recipe Source: adapted from Not Your Mother’s Slow Cooker Cookbook. Best Slow Cooker Recipes. A Busy Mom's Slow Cooker Adventures: Coffee Caramel Cake. This cake was AMAZING!!! So moist, so coffeelicious, so caramely!!!! YUMMMMMM!! (I just invented a few words there! I'm ok with that, it's totally worth it!) If you are a fan of cake, a fan of coffee, or a fan of caramel, this cake it definitely for you! I made my own frosting, BUT if you don't want to do that, just buy some frosting and mix in the instant coffee! Ok, I'm getting right to it!!! Coffee Caramel Cake Ingredients: 1 White Cake Mix and all of the ingredients it calls for (I always substitute applesauce for the oil!) 2 Tbsp. 1/2 cup (approx.) Frosting: 1 stick butter, softened 5 Tbsp. 1 tsp. 2/3 cup milk, slightly warmed 1 tsp. instant coffee 1 cup granulated sugar Directions: Spray your slow cooker insert with non-stick spray.
Make your cake according to the box directions and stir in the instant coffee until well-mixed. Pour the batter into the slow cooker insert and then drizzle caramel over the top. Doesn't that look pretty? Cook on LOW for 3-4 hours. Let your cake cool on a platter. Day 266: Low-fat Crock Pot Carrot Cake. 6 eggs whites 1/2 cup nonfat sour cream 1/2 cup applesauce 1 tsp ground cinnamon 1 box carrot cake mix 1/4 cup walnuts, finely chopped (I omitted this) 3 cups carrots, finely shredded Preheat crockpot to high. Place a paper towel on top of the crockpot and place lid on the paper towel. Place a large serving plate upside down on top of the crockpot. Review: I usually don't pick non-chocolate desserts...I mean really what's the point? Five Minute Chocolate Mug Cake Recipe. Slow Cooker Brownie Pudding Cake. Oh, this cake. Oh, this cake. Oh, oh, oh, this cake.
How do I love thee? Let me count the ways. 1. You make it in the slow cooker, so you can start it in the morning, forget about it, and have a mind-blowing dessert that cooks itself and stays warm and perfect until you are ready for it. 2. 3. 4. Now, just a little bit on how I got that photograph up there. So I set up all my lights and backgrounds and carefully put the cake in the jar and positioned it, all of which took a good hour or so. It’s always useful to have someone around who is willing to scarf down the model after it has its picture taken. So the next time you need a perfectly easy, perfectly delicious, perfectly chocolatey dessert…brownie pudding cake in the slow cooker. Slow Cooker Brownie Pudding Cake Ingredients One 18.5 ounce box chocolate cake mix One 3.9 ounce package instant chocolate pudding 2 cups sour cream 4 eggs 3/4 cup vegetable oil 1 cup hot water 2 teaspoons vanilla extract Vanilla ice cream Directions 1. 2. 3. 4.
Red Velvet Cake in a Jar. This is what happens when you make dessert at 10pm…the night before Valentine’s Day. I’m sure you’ve seen these Mug Cakes popping up all over the place. And let me just tell you, they are PHabulous. Yeah like P-H-A-T phat, but phab. You mix a few ingredients together. You nuke it for 2 minutes. It’ll be your new favorite thing too, I promise. So I’m eating this for breakfast and I’m not even ashamed to tell you. Yes. I hope you enjoy a day full of Love. Red Velvet Cake in a Jarmakes 1 single cake 5 tablespoons premade Red Velvet Cake dry mix 1 egg white 1 tablespoon unsweetened applesauce Mix all ingredients in a glass jar until cake mix is completely dissolved.
Tagged as: cake. Vegan Peanut Butter Banana Bread Cake (Gluten & Soy Free) Ahhh, Saturday morning. (Or if you’re still on your computer on Friday night, you’re ahead of the game.) How are things going so far today? We are off for a 4 mile run as a family. Well, Scott and I are running and Skylar is getting pushed in her stroller and then later today we’re going to the neighborhood block party that I mentioned before. What are you up to today? Thanks for the props on the little Vegan Banana Nut Muffins I made…so easy and good. And I also appreciated all the comments about what format of blogs you enjoy reading. Instead, I just wanted to know what you enjoy in other people’s blogs. But moving right along to the Banana Recipe du Jour!
You may recall that when I made the Vegan Peanut Butter Banana Bread Loaf (Gluten/Soy-Free) that although it tasted and looked (I am not humble my friends) absolutely awesome, I felt that maybe it would be even better as a cake? So, what did I do? In the VitaCakeMaker there’s the 3/4 C of oats that I just ground. Blend til Smooth. Chocolate Covered Strawberry Crock Pot Dump Cake. I'm constantly trying to find a crock pot dessert that will do two things.... 1.)
Be delicious and 2.) Look pretty. Now lord knows I'm not one to say anything bad about (of all things) the crock pot. The truth of the matter is though that a lot of things that come from the crock pot aren't pretty. The yummy smell alone that permiates from one of my crock pots makes my stomach start talkin' to me... Well, y'all are going to be pleasantly surprised with this recipe. Here is how I made the best crock pot dessert ever--- chocolate covered strawberry crock pot dump cake-- a mouth full to say, but OH SO WORTH IT! 21 ounce can of strawberry pie filling1 stick of butter, melted Start by using the butter wrapper to grease the inside of your 2 - 3 quart crock pot. Now pour the can of strawberry pie filling into the bottom of the crock pot. The DCD Baking Mix will have two bags inside the box. At this point you're going to sprinkle the baking mix evenly over the baking bits layer. Peanut Butter Banana Mug Cake. By Megan, on July 2nd, 2012 There seem to be hundreds of “mug cake” recipes floating around the internet lately… …and with good reason.
A single-serving cake that’s easy to prepare is genius. Most of the mug-cake recipes I’ve seen call for refined flours and sugars, and are then microwaved for a quick treat. That may sound appealing to some, but I felt like an upgrade was in order–> one that doesn’t sacrifice ease or flavor. This particular “mug cake” uses only a banana for sweetness, with no added flours or sugars. Peanut Butter Banana Mug Cake serves 1 Ingredients: 1 very ripe banana (with brown spots!) Directions: If using an oven, preheat to 350F. Combine all of the ingredients into a mug, and mix until relatively smooth. Bake at 350F for 30-35 minutes, until the top is golden brown and the center is firm. Allow to cool for 5 minutes, then dig in! Note: Because I don’t own a microwave, the oven is my preferred method for baking. Peanut Butter Banana Mug Cake Author: Detoxinsta.com Prep time: Make an Unforgettable Chocolate Cake for Mom | Shine Food. This post is courtesy of the America's Test Kitchen Cooking School.
Curious to try? Start your cooking lessons today with our 14-day free trial. WHY THIS RECIPE WORKS: While all flourless chocolate cake recipes share common ingredients (chocolate, butter, and eggs), the techniques used to make them vary, as do the results. You can end up with anything from a fudge brownie to a bittersweet chocolate soufflé. We started with the type of chocolate. Love baking? RECIPE: The Ultimate Flourless Chocolate Cake Serves 12 to 16 Even though the cake may not look done, pull it from the oven when an instant-read thermometer registers 140 degrees. 8 large eggs, cold 1 pound bittersweet chocolate or semisweet chocolate, coarsely chopped 1/2 pound unsalted butter (2 sticks), cut into 1/2-inch chunks 1/4 cup strong coffee or liqueur (optional) Confectioners' sugar or cocoa powder for decoration 1. 2. 3. 4. 5.
No Bake Chocolate Cake Recipe. I don't know about you, but I didn't accomplish much today. I slept in, halfheartedly ran a few errands, accumulated flowers wherever I went, and spent a good amount of time arranging poppies & peonies into a hodgepodge of mason jars and vases. Flowers aside, I dedicated ten minutes making this chocolate cake. It's the ultimate lazy chocolate dessert. And while I think of it as a no bake chocolate cake, you wouldn't be far off if you called it a slice-able truffle. If you have a some dark chocolate, cream, and something to infuse the cream with, you're in business. This is the sort of thing I'll throw together if we're having friends over for dinner and I run out of steam on the dessert front. The choice of pan warrants a mention. Butter, to grease pan 8 ounces / 225 g 70% chocolate, well chopped 8 ounces / 225 g heavy cream 1/2 teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) 1/4 teaspoon fine grain salt cocoa powder, to serve Serves 12.
Print Recipe. Chocolate Ricotta Icebox Cake Recipe.