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There are two basic methods to test for how done your meat is while you are cooking it – use a meat thermometer, or press on the meat with your finger tips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat.
The Finger Test to Check the Doneness of Meat
With kitchen space a minimum in small, cool homes, many are debating even keeping their microwaves .
12 Home Hacks for Your Microwave | Apartment Therapy Unplggd