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Wild About Mushrooms: Oyster Mushroom. Pleurotus ostreatus Knowledgable mushroom lovers all over the world wait until the fall of the year to pursue the robust oyster mushrooms that grow on trees in the wild.

Wild About Mushrooms: Oyster Mushroom

Shortly after the first rains of the season, the snow-gray petal-like beginnings of P. ostreatus can be found. The autumn forest is brightened with the delicate, young, translucent, eccentrically stemmed caps cascading shelflike from the surface of dead hardwood trees. The cap is scallop shaped and has a delicate aniselike aroma not usually found in oyster mushrooms grown on artifical material. Cicchetti recipes. An Intro to Venice's Street Food – Life Love Food. To enjoy Venice’s street food is to embrace the erratic nature of a ritual that in the local dialect is called andar par bacàri (bacaro being a sort of wine bar/osteria typical of Venice).

An Intro to Venice's Street Food – Life Love Food

It consists of hopping from one place to the next whilst grabbing a drink and a bite at each stop. The bites are called cicchetti (from ciccus, in latin, which means small), while the drinks are generally called ombre (shadows). Authentic German recipes, other popular recipes, and much more. Pear Strudel Recipe - with Cranberries (Birnenstrudel) When you feel like a bit of a drift from the traditional, this pear strudel recipe offers all of the warm comfort of apple strudel with a bit of a more modern and tangy flavor.

Pear Strudel Recipe - with Cranberries (Birnenstrudel)

The addition of the dried cranberries adds a nice spark of color that makes this Birnenstrudel a perfect holiday dessert. Ripe pears tend to get a bit mushier than apples, so try to use pears that are still pretty firm. Bosc pears will tend to stay firmer than Bartlett pears, but if you really prefer the flavor of one pear over another, give it a try in this pear strudel recipe. If the filling seems to be too mushy, it might be a good idea to increase the amount of ground almonds to help soak up any excess liquid that comes out during baking.

Dough Ingredients: 2 cups of Flour 1 Tbsp of Melted Butter 1 Tbsp of Apple Cider Vinegar 1 Tbsp of Olive or Vegetable Oil 1 Egg Yolk 1/4 tsp of Salt. South Tyrolean Cuisine & Recipes. Home-made apple strudel from South Tyrol.

Bread around the World

Panne Valle Maggia nach Lutz. Ich bin begeistert…Das Brot hat eine flaumige , wattige Krume und eine schöne knackige Kruste.

Panne Valle Maggia nach Lutz

Zuerst wurde das Brot von Petra gebacken und danach machte es die Runde in der Blogerwelt. Vor kurzem sah ich das Brot bei Björn . Ich hatte kein Manitobamehl , mein Sauerteig war nicht reif genug, den Teig habe ich zu lange geknetet …also was soll’s es wurde trotzdem gebacken und wie erwartet fast ein Fladenbrot..siehe bitte das Bild ganz unten. Also, habe ich bei Petra nochmals nachgelesen und statt Manitoba habe ich 80% farina di grano tenero tipo “0″ und 20% farina “00″, und hab mich für das Rezept von Lutz entschieden.

Lieber Lutz, vielen Dank! National Center for Home Food Preservation. 101+ Meals in a Jar Recipes. Meals in Jar are a great way to put aside whole meals for your food storage.

101+ Meals in a Jar Recipes

Through the canning or dry vacuuming process, you can put a meal up to help create long-term food storage. Caramelised red onion chutney. Fresh Pasta - The Food in My Beard. Sweet Potato Sausage Kale Ravioli - The Food in My Beard. Kale Ravioli with Apples and Brown Butter. For me, it’s pretty difficult to separate “fall pasta dish” from “squash.”

Kale Ravioli with Apples and Brown Butter

It’s perhaps second only to severing “brown butter” from the presence of “sage.” These things just go together like beets and goat cheese, it would seem. Recipe: Spent Grain Flour / The Mash. You may have realized by now that we really like spent grain.

Recipe: Spent Grain Flour / The Mash

Brewing everyday means we're always thinking of new things to do with our favorite leftover (see: Spent Grain Chef). Whether you're making waffles, cheddar crackers, pretzel rolls, or handmade pasta, spent grain flour can add a complex warmth and nuttiness to some of your tried and true dishes. Here's how to make it. 4 Meal Plans For Diets That Are Supported by Science. There are many diets that can work.

4 Meal Plans For Diets That Are Supported by Science

The key is finding something that you like and can stick to in the long run. Here are meal plans for 4 healthy diets that are scientifically proven to be effective. All of them include detailed information on foods to eat, foods to avoid, along with sample menus, shopping lists and even videos that explain some of the key concepts. 1. Low-Carb, Real Food Based Diet The low-carb, real food based diet is perfect for people who need to lose weight, optimize health and lower the risk of disease. It is a flexible diet and you can fine-tune your carbohydrate intake depending on your goals. This diet is high in vegetables, meat, fish, eggs, fruits, nuts and fats, but low in starches, sugars and processed foods. Food Dehydrator Recipes.

Food Dehydrator Recipes How to Make Bark What is Bark?

Food Dehydrator Recipes

While working on food dehydrator recipes for mashed potatoes, I blended boiled potatoes and broth to a smoothie-like consistency and spread the mixture thinly on dehydrator trays. The potatoes dried into brittle sheets that easily broke into what I call, "Bark. " Potato bark tasted pretty good as a ready-to-eat snack, especially sweet potato bark, but with the addition of hot water, the bark reconstituted back into mashed potatoes. One thing led to another, and soon I was blending and dehydrating other starchy foods like beans, creamed corn, pasta marinara, and pumpkin into bark. 80+ Dehydrator Recipes To Preserve the Harvest. Spring is almost here and Summer is right around the corner! With the warmer weather come delicious fresh veggies and fruits full of nutrients when harvested at the height of the season. If you’re like me, you have often ended up with more than you can eat before it spoils, so preserving these foods for the off-season is key.

Dehydration is a great way to preserve food without requiring a lot of storage space. It’s especially helpful in the summer, when produce is at its peak and you can get some of the best prices of the year. 101+ Dehydrating Recipes for Food Storage, Hiking and Paleo Diets. 63K+ Dehydrating or drying of foods is a perfect way to preserve foods that are more easily stored than canned varieties, and lend themselves to be easily integrated into meals or packed for hiking/camping/emergency foods.

101+ Dehydrating Recipes for Food Storage, Hiking and Paleo Diets

You will find a variety of dried and dehydrated recipes here. While most call for a dehydrator, there are other options such as oven or air drying. Want a list of what NOT to dehydrate? Click here. Beef Biltong Chicken Chicken Jerky Fish Fish Jerky Ground Beef Jerky Hamburger Jerky Lamb Meat Pork Jerky Turkey Venison Jerky Vegetables. Food Dehydrator Recipes. Dehydrator Recipes. 36 Fool-Proof Dehydrator Recipes - Weed 'em & Reap. Looking for some easy-peasy-lemon-squeezy dehydrator recipes?

Well, look no further. Today I’m sharing with all of you my favorite, fool-proof recipes for the dehydrator. Using one is easier than you think, and it should be a staple in anybody’s home. Sure, you can use an oven to make these foods. Bread-baking tools and resources for making and enjoying great bread. Recipes.