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There was (and is, still) a restaurant in my hometown called Eggberts.
On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids.
Go put on your stretchy pants.
Mmmmm, this is yummy.
If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar.
A few weeks ago friends came over for dinner and I made Mexican food. (My favorite enchiladas and Mexican rice , in case you were curious.)
Posted on Thursday, 17th March 2011 by Grace Massa Langlois