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Grilled Portobello Mushrooms with Balsamic Recipe : Alexandra Guarnaschelli. Fusilli with Spinach and Asiago Cheese Recipe : Giada De Laurentiis. Fusilli with Pecorino Romano and Black Pepper Recipe : Giada De Laurentiis. Recipe of the Day: What to Cook in February : Recipes and Cooking. Quick and Easy Restaurant Style Salsa. Let me introduce you to the easiest salsa you’ve ever met. It literally comes together in under 5 minutes.

Not only is it easy peasy to prepare but it’s down right delicious. Unlike pico de gallo, it’s more like a salsa you’d get in a Mexican restaurant served with chips before you get dinner. This is perfect for the winter months when tomatoes aren’t in season but you’re craving a fresh simple appetizer. It’s a go to recipe of mine when we have a houseful of guests. I can throw it together in no time and I almost always have the ingredients on hand. In a food processor or blender, I combine a can of diced tomatoes, a can of Rotel which is seasoned diced tomatoes with green chilies, 1/2 of a small onion, 1/2 of a jalapeno, lime juice, garlic, cilantro, honey and a few spices. It’s the perfect apres nosh after a long day of skiing or snowboarding and the perfect beverage to wash this down is an icy cold beer.

Quick and Easy Blender Salsa Ingredients Instructions. Brunch. Oregon Food & Drink. Cardamom Bread, Sweet and Rustic : Razor Family Farms. October 31, 2008|Comments (53) Bread is my weakness. It calls to me in the night and from the rooftops. Our love is a real and tangible thing. Thankfully, I am not the only one to fall for the steamy fragrant delicious stuff. Cardamom, a must-have in any Nordic bread, is one of my favorite spices which I learned to use while living in Washington state in Lutheran country (lots of people with Nordic origins there). Now, I will share my favorite cardamom-containing bread recipe but it’s a secret, so don’t tell anyone. Ingredients 1 1/2 Tbsp instant yeast4 cups flour11/4 cups lukewarm milk or water3/4 cup melted butter or oil3/4 cup white sugar1 egg, lightly beaten1 tsp salt1 tsp ground cardamom 1.) 2.) 3.) 4.) 5.) 6.) 7.) Need more recipes? Comments (53)| Leave a comment.

Peanut Butter Blossoms. 1. Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. 3. 4. Cookie; cookie will crack around edges. Makes about 48 cookies. Nutritional Information per serving (1 cookie): Calories: 90, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 75mg, Total Carbohydrate: 10g, Dietary Fiber: less than 1g, Sugars: 6g, Protein: 2g, Vitamin A: 0%DV*, Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 2%DV* *%DV= %Daily Values are calculated based on a 2000 calorie diet.