Food - Recipes : Carrot cake cupcakes with cream cheese frosting. Food - Recipes : Classic carrot cake. 23 Easy Dessert Bars That Will Leave You Drooling. Blueberry Flax Microwave Muffin Recipe. Double chocolate banana bread. I have a theory that Mondays are for repentance, for undoing whatever damages to your liver, psyche or saddlebags you’ve done over the weekend.
They’re for getting back on the gym horse, resuming those eight daily glasses of water, and going to bed early. They’re for kale salad; they are not for chocolate cake. But, guys, those bananas that are one day from fruit flies are not going to eat themselves, and they must be addressed, which brings us to this. I joked earlier this year that I had a new mantra to address all future cooking indecisions: WWAE (What Would Alex Eat?) , because my husband rarely chooses wrong. Well, Alex: 1, Deb: 0 on this one too because it’s so good, I’ve made it three times in the past week. Double Chocolate Banana Bread Heat your oven to 350°F. Mash bananas in the bottom of a large bowl.
Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin.
Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Thousand Dollar Bars: King Arthur Flour. The Londoner: Salted Chocolate Truffles. Recipes» Salted Chocolate Truffles Also fondly known as...
Chocolate Salty Balls! I whipped these little love nuggets up for a dinner party last night. A table full of chocolate lovers eyed me suspiciously as I handed them round. "Salt & chocolate? I made them wait until everyone had one in their hands. On the count of three, I said, pop the whole thing in your mouth. With a few smirks & giggles, we all placed one on our tongue. First there was silence. Then the eye rolling, moaning & oh wows began. They couldn't believe it. I could. I hate dark chocolate as I find it too harsh, but the salt works its little butt off to neutralise the bitterness.
These truffles are deliciously easy to make, wildly impressive & will pack a chocolatey punch you wont soon forget. To make yours, you'll need: 300g good quality dark chocolate (70% cocoa) 300ml double cream 60g unsalted butter 300g good quality milk chocolate Maldon rock salt Break up your chocolate & place it into a bowl. 50 Amazing Oreo Desserts. Whether you are on Team Cookie or Team Cream, you are bound to find lots of Oreo Recipes here worth drooling over!
New Tab. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… Rainbow cake. Heat oven to 180C/160C fan/gas 4.
Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth. Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Pick 2 of your colours and stir a little into each mix.
Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave! Gently turn the cakes out onto a wire rack to cool. To make the icing, very briefly beat the vanilla and cream cheese or mascarpone with an electric whisk until smooth. Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge.