The search for a lost recipe begins. I’m on a mission to recreate an old Grandma D. classic.
When she died nearly two years ago, most of her recipes died with her, including a Scandinavian butter cookie that I grew up eating each year during Christmastime. A cookie shaped into parallelogram, with horizontal ridges made from the tips of fork tines, these cookies were a sign of the holiday season in our family. Finding a similar recipe requires detective work. The clues are few, the evidence intangible. Treat of the Week: Unbirthday Cake - Today's Nest. I am very lucky to have attended the International Food Bloggers Conference in Portland, Oregon last weekend.
It was 3 days completely packed with information, fun, and, as you might have guessed… food. The city of Portland was welcoming and friendly. Apparently, I visited on a perfect weekend. The weather was stuff we only dream of in Dallas. Foods, and particularly healthy foods, played an important part of the event and evidently in the Portland culture overall. One such manufacturer is Bob’s Red Mill. Several weeks before attending I received an email inviting me for a tour of the facility along with several other conference attendees.
Salvadoran Sweet Cheese Bread Quesadilla) Recipe - Food.com - 279124. Parmesan Pound Cake. I know i've said this more than a few times lately..but... this is another one of my new favoritesPARMESAN POUND CAKE !!!
I agree, this does sound a bit odd, but it totally works...it more than works it's moist, it's dense...very surprisingly light in flavor and... IT'S DELICIOUS !!! This fabulous recipe was impressively obtained by a fellow blogger after she tried it at the restaurant Metrovino in Portland Oregon. many kudos out to Susan S. Bradley at lunacafe.com...AND the chef that handed over the recipe. sometimes we just get to enjoy the food at a restaurant never to have it again, but she loved it so much she begged the owner for the recipe. i was so happy she did. ..AND so kind of Chef de Cuisine Gabrielle Quiñónez because there are many many chefs out there who covet their recipes so that no one can duplicate it.
On with THIS cake...did i mention i LOVE it?!... Recipe from Metrovino Restaurant in Portland, 2 cups unbleached AP flour (10 oz.) 2 tsp baking powder 1/2 tsp fine sea salt. CHRYSANTHEMUM CUP CAKES. Oh my goodness, how excited was I to discover how to make these.
I think the effect is so stunning yet it's really easy to do. You'll want to try it to see for yourself I'm sure. I've made cup cakes using a basic victoria sponge. Actually they were chocolate & banana swirled together. Strawberry Popsicles. Homemade popsicle is one of the healthy treat for kids, because it is made from fresh and natural ingredients without the added artificial colouring and flavoring like those selling in the stores.
I was inspired by my good friend cherry yogurt popsicles and it gave me a great idea to make some for my son as he often drooling over those popsicles in the store. Making the popsicle at home gives me the freedom to choose the flavour from fresh ingredients like kiwi, strawberry, blueberry, orange & etc. This recipe is so versatile, you can make some tweaks to the recipe by choosing your favourite seasonal fruits, your favourite yogurt and honey too.
I saw some big and red strawberries from US in the grocery store and it makes a good choice for the popsicle. Moreover, strawberry is one of my son’s favourite. My son just couldn’t wait for the popsicles to set in the freezer and pop them into his mouth. Huevos Rancheros Recipe : Emeril Lagasse. Directions To make the Ranchero Sauce, in a medium pot, heat the oil over medium-high heat.
Add the onions and bell peppers, and cook, stirring, for 3 to 5 minutes. Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 30 seconds. Add the tomatoes and their juices and cook, stirring, for 2 minutes. Add the stock and simmer until thickened, about 15 minutes. In a large skillet, heat 1/2 teaspoon of vegetable oil over medium-high heat. In 2 medium skillets, melt 1 tablespoon of butter each, over medium-high heat. Place 1 warm tortilla on each of 4 plates and spread each with 2 tablespoons of warm refried beans.
Desserts.