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Nuggets caseros de ternera y pollo | Comer con poco. 18oct 13 por María del Carmen González Compartir3 comentarios La receta de hoy nace de la improvisación de tener un poco de carne picada de ternera y una pechuga de pollo. Al unirla, tenía ya la suficiente carne como para hacer una cena donde todos comieran así que como fue un éxito, os lo comparto para quienes quieran hacer esta receta tan sencilla y tan rica. A mi no me ha dado para congelar, me salió un total de 25 piezas de nuggets de 25 gramos cada una y las hice todas pero para quienes les salgan muchas piezas, una vez empanadas, se congelan y tenemos nuggets para otra ocasión. La mejor manera es congelar los nuggets sobre una superficie plana, una bandeja por ejemplo y una vez congelados, los metemos en una bolsa y así no nos ocupa mucho espacio en el congelador.

Comenzamos? Nuggets caseros de ternera y pollo Author: María del Carmen González Recipe type: Carne Serves: 4 Etiquetas: carne picada, nuggets, Pollo, ternera. Galta de porc amb bolets. Afrodita, la Pasta y los Canelones de Setas. Las historias y leyendas que giran alrededor de la pasta son tan amplias y variadas que darían material para una enciclopedia.

Se tienen referencias de su uso en la Grecia antigua y en la Roma clásica con apetitosas recetas parecidas a lo que hoy conocemos como raviolis o tortellini. Otros dicen que fue Marco Polo quien la trajo a Europa tras sus viajes por China y que nuestros actuales espaguetis son primos de los noodles asiáticos. Pero mi explicación preferida es la que cuenta que fue creada por Hefesto, el dios griego del fuego, quien en lo más profundo de su fragua y tras sus amores con Afrodita rindió al mundo tan exquisito manjar. La pasta es fuente rica de hidratos de carbono, y sus posibilidades culinarias son tan amplias y versátiles que se adapta a todos los gustos, manías y particularidades. Pero hoy prescindiremos de ella, aunque sea nuestra inspiración, para elaborar unos canelones en los cuales sustituiremos las láminas de la famosa masa por lonchas de jamón de york.

Receta: bollitos preñaos de bacon y queso. Brazo de Gitano de Patatas y Mayonesa :: Recetas de Cocina – Ricas recetas sencillas y rapidas. Patatas rellenas de salmón - Receta - Móvil. Cooking with K | Southern Kitchen Happenings: Southern Kitchen Happenings: Apple Dumplings Cobbler {This could become one of your favorite apple dessrts!} When we have lots of apples that are not getting eaten quick enough around my house, and need to eaten soon, the first thing I think about is Apple Dumplings Cobbler. It is a combination of my Apple Dumplings recipe and my Peach Cobbler recipe. Sometimes I don't have time to mess with all the peeling and stuffing the apples.

I just peel, slice, and heat the sugar, cinnamon, water, and a stick of butter until the butter melts like in the dumplings, and then pour it over the peeled apples before adding the top layer of crust. We are huge fans of double crust cobblers around here. There is just nothing better than all that yummy buttery, and flaky crust to dig into. I used three different varieties of apples in this cobbler, which is important to get a great combination of the tart and sweet taste of the apples in the cobbler.

Apple Dumplings Cobbler Original Cooking with K Recipe Ingredients: 4 cups flour 2 teaspoons salt 1 cup shortening, cold 1/2 cup butter, cold 10 tablespoons cold water. Sausage Stuffed Mushrooms Recipe. Makin' it Mo' Betta: Bacon Wrapped Green Beans! Leave it to me to take something healthy and ruin it. Not that adding bacon is ruining it, it's just that whole pesky eating in moderation thing. Which my husband did not practice when eating these. It's not my fault...I have all these green beans coming in from the garden, and How Sweet It Is posted Green Bean Bacon Bundles. What's a girl to do? Well, make them of course...

Green Bean Bacon Bundles from How Sweet It Ismakes about 10-12 bundles *I made 14 1 pound fresh green beans 10-12 slices of thick-cut bacon *I used regular bacon 2 tablespoons butter 1 tablespoon brown sugar 2 cloves of garlic, minced *I only used one 1/4 teaspoon salt 1/4 teaspoon pepper Preheat oven to 400 degrees F. Wash and thoroughly dry green beans, then season with salt and pepper.

Heat a small saucepan over low heat. Verdict? The only thing for me is that I baked them in a casserole dish, and the beans cooked in all that grease. These were definitely a winner with the hubs, not so much with the kids.

Hamburgers

Edibles: Irish Coffee Ice Pops ‹ The Boys Club. The humble Irish Coffee is getting a little bit of a makeover today. I’m transforming this simple concoction of strongly brewed coffee, Irish whiskey and lightly whipped cream into an ice block. This Irish Coffee cocktail is becoming a “poptail”! Whilst the Northern Hemisphere is currently enjoying chillier weather, here in Sydney, Australia, we are being bathed in a sea of humidity. It might seem odd, or even strange, that this classic, coffee cocktail recipe can even be tampered with, but when the heat is beating down on you during your summer, you will thank me. After a little bit of experimentation, I can tell you this strictly adults-only treat will be a real highlight at your next summer barbecue.

This drink may have had its origins in Ireland, but it was at the Buena Vista Cafe in San Francisco that it fully bloomed into the classic it is today. My version is slightly easier, but obviously, it takes a little longer. Yield: 10 ice pops (depending on the size of the molds) 1. 2. 3.

Chicken

Gimme some oven » Blog Archive saucy asian meatballs. Saucy Asian Meatballs Anyone looking for a fun new appetizer (or even main course!) For the big game this week? These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously “helped me out” with some taste testing, these little guys were the clear winner! Definitely easy, quick, and bursting with yummy flavor. Saucy Asian Meatballs Ingredients Meatball Ingredients: 2 lbs. ground pork or ground beef 2 tsp. sesame oil 1 cup Panko or breadcrumbs 1/2 tsp. ground ginger 2 eggs 3 tsp. minced garlic 1/2 cup thinly-sliced green onions optional garnish: toasted sesame seeds, sliced scallions Asian Sauce Ingredients: 2/3 cup hoisin sauce1/4 cup rice vinegar2 garlic cloves, minced 2 Tbsp. soy sauce 1 tsp. sesame oil1 tsp. ground ginger Method Preheat oven to 400.

In a large bowl, mix together meatball ingredients until well-combined. Ali’s Tip:

Soup

Popular repin | Popular Repin. Responses Popular Related Powered by popularepin All images are copyrighted by their authors. Party Food: Awesome Spinach Dip. Organic Empire. Shepherd's Pie with Potato Topping. Although this dish is called a “pie,” there isn’t any pastry involved. It is simply a mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes. The dish is browned in the oven for a delicious example of comfort food. For a pretty effect, pipe the topping over the filling, using a pastry bag fitted with a star tip.

Serve this hearty meal with a steamed green vegetable. 1. Make the potato topping: In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. 2. 3. 4. Recipe Notes • You can mash any type of potato, but those with a high starch/low water content, such as russet and Yukon Gold, produce perfect results. Creamy Make Ahead Mashed Potatoes Recipe. An Idaho Sunrise: Egg-Stuffed Baked Potatoes. A few weeks ago a friend and I got talking about egg recipes (since she has chickens, and therefore fresh eggs in abundance!) She mentioned she had made egg stuffed potatoes and they sounded so super yummy. I love baked potatoes. There has been a phase during all three of my pregnancies where the only thing I want to eat is a big baked potato with sour cream, chives, and lots of black pepper. And I always scarf them down wishing they were also protein packed so I could feel somewhat justified in eating them so often.

This is my answer! And then take a spoon and gently scoop out the insides. You certainly don’t have to do this next step, but I think it adds extra yuminess and flavor. Now add some cheese. Choose any fillings you like; think of an omelet or a quiche and what you would like in something like that. Fill it up about 3/4 full, and then crack an egg right on top. Sprinkle on a little more salt and pepper and a few more toppings if you want. Also, listen up! Stuffed Cabbage. Lunch Recipes to Lose Weight. Hummus and Roasted Veggie Pizza Ingredients 1 soft tortilla shell Handful of your favorite veggies (try spinach, tomatoes, and zucchini) Hummus 1 tablespoon olive oil 1 garlic clove, minced Salt and pepper, to taste Crumbled goat cheese Directions 1.

Roast veggies for about 20 minutes at 350°F with the olive oil, garlic, salt, and pepper. 2. 3. From Gina of Fitnessista What do you think of this story? Quinoa Edamame Salad 1/4 cup dry quinoa 1 cup shelled edamame 8-10 grape tomatoes, sliced in half 1/3 cup chopped onion 2-3 tablespoons vegetable broth For the dressing 2 lemons, squeezed 2 teaspoons Dijon mustard 1 teaspoon agave nectar Sprinkle of cumin or black pepper 1. 2. 3.

From Cassey of Blogilates 5-Minute Turkey, Avocado, and Hummus Wrap 1 whole wheat tortilla 2-3 tablespoons red pepper hummus 3 slices low-sodium deli turkey 1/4 avocado, sliced Pickle slices Spread tortilla with hummus, then layer on turkey, avocado, and pickle slices. From Kristin of Iowa Girl Eats Turkey Chili Taco Soup 1. A Good Appetite: Cheesy Cauliflower Pancakes. A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes. They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes. When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them. Well that was like a light bulb going on over my head.

Of course there would be cheese in them! These were such a simple side dish & a great use for cauliflower (it seems we always end up roasting it). I liked them with a little sour cream to dip them in while Matt preferred them with a little more cheese grated over the top. Cheesy Cauliflower Pancakes 1 head cauliflower2 large eggs1/2 c cheddar cheese, grated1/2 c panko1/2 t cayenne pepper (more of less to taste)saltolive oil Cut cauliflower into florets & cook in boiling water until tender about 10 minutes.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Makes 8 pancakes. Baked Zucchini Chips. Well I said last week that I'd probably be up to my old tricks by now. But much to my own surprise, I decided to try another 'healthy' recipe I've been thinking about - zucchini chips! If you ever look at the sidebar of my blog that lists 'popular recipes' you will see that Apple Chips are number one. They have been for a while now, but the funny part is that they are number one by a landslide. Mr. Vittles occasionally looks over my shoulder while I'm reviewing my blog's stats, and he is always so amused by the fact that the Apple Chips completely dwarf every other post.

This fact is absurdly evident by a bar graph that shows the top 10 posts' all-time number of views... basically one long bar, with a whole bunch of short ones beneath it. Up until this week (when Cheesy Bacon Oven Chips suddenly blew up on Pinterest) the Apple Chips had four times more views than the 2nd most popular post. So... in light of people's apparent interest in this recipe, Mr. Original Recipe. Soy Salmon with an Avocado, Lime, Wasabi Salsa | Pease Pudding. I hope you all enjoyed a long weekend break over Easter, for me it was nice to be home for four days and the sun shone all weekend long. The last of our summer days I think, the gannets have all but a few flown from the colony, leaving just me behind till they return next year. We often cook this dish on the BBQ as part of several dishes but Easter weekend we decided to have it on it’s own for our Sunday brunch served on a piece of whole grain toast, very decadent. It’s a really versatile dish that can be served as an entree on its own, as a main with steam veg or even as a canapé on little crispy croutons Salmon cooks well on the BBQ, you need to remove the skin though as it will stick to the BBQ grill.

The method is the same if you decide to cook it on your barbie. Ingredients for two 1 Salmon filet, sliced in half length ways 2 tbsp soy sauce 1 tsp brown sugar 1 ripe avocado 1 tsp wasabi paste juice and zest of 1 lime 2 spring onions, finely sliced Like this: Like Loading...