McGill Sociological Review (MSR) Version française MSR is looking to foster a dialogue around core and peripheral sociological topics.
Therefore, any paper, book review, or interview covering topics of sociological interest will be considered by the Editorial Board. Original empirical research articles are encouraged, but not a requirement. Articles may be submitted in either French or English and will appear in MSR only in the language in which it was submitted. Articles will not be translated by MSR.
To submit your article, please fill out all fields in the submission form, available in French and English. Authors are required to adhere to the following requirements: i. Ii. Iii. Iv. V. Vi. By submitting to McGill Sociological Review, the authors affirm compliance with all of the following statements: i. Ii. Iii. Iv. Copyright Authors must transfer the copyright of their work to MSR prior to publication. Règles de soumission MSR vise à favoriser le dialogue axé sur les thèmes principaux et secondaires de la sociologie. New Ways of Working and Organization: Alternative Agrifood Movements and Agrifood Researchers. NYU Press - Series. Ecologies of Consumption: Cultures of Food, Hunger and Appetite General Editor Kyla Wazana Tompkins, Pomona College | kyla.tompkins (@pomona.edu) Ecologies of Consumption will publish interdisciplinary scholarship in food studies, with particular attention to work that expands the boundaries of the field.
We are interested in research that interrogates the relationship between production and consumption, as well as projects that explore the definitional boundaries of food itself. The circulation of food and labor between continents was at the heart of colonialism and thus conditional to the birth of biopolitics and agribusiness; hunger and plenitude continue to be unevenly mapped onto that colonial history. This series will track shifts in the global and transnational politics of food, hunger and eating as they map onto older circuits of trade and empire. Please send submission materials to: Kyla Wazana Tompkins. Submitting Your Work Common Ground Publishing welcomes proposals or completed manuscript submissions of: Individually and jointly authored books Edited collections addressing a clear, intellectually challenging theme Collections of articles published in The International Journal Food Studies Re-issued, out-of-copyright classics with new scholarly introductions Ph.D. dissertations or other theses, rewritten to conform more closely to the genre ‘book’ Books should be between 30,000 words and 150,000 words in length.
They are published simultaneously in print and electronic formats. To publish a book, either send us a proposal including: Title Author(s)/editor(s) Back-cover blurb Table of contents Author bionote(s) Any marketing or promotional ideas you might have Intended audience and a brief description of the broader significance of the work Sample chapters or completed manuscript. Revue Études françaises. Contribute - Gastronomica. Gastronomica is an international, interdisciplinary journal that focuses on critical studies of food.
The journal publishes work that presents new and original research, advances our understanding of the pressing topics, theories, and methods in the world of food, and invites critical debate and commentary across diverse audiences. Submissions from all disciplines and perspectives are welcomed. The journal prioritizes “translational” work that speaks to multiple audiences. The editor encourages clear writing and organization, with a minimum of specialized jargon. The journal publishes articles based on original research and analysis, research briefs, critical commentaries and discussions, reviews of books and films, creative reflections, photo-essays, and interviews with key figures in the field. Articles should generally not exceed 8,000 words. Submission of Articles to French Studies. Revue Etudes litteraires - prochains numéros. FIlière LInguistique Préparatoire aux Études en France.
GERFLINT / Synergies Le GERFLINT (Groupe d’études et de recherche sur le français langue internationale) est un groupe international de recherche-action fondé en 1999 par quelques spécialistes de didactologie des langues et des cultures regroupés autour de Jacques Cortès.
Sa finalité est la défense de la recherche scientifique francophone (mais sans exclusive linguistique) par la mise en place d’un réseau mondial de diffusion se présentant essentiellement sous la forme des revues Synergies (une trentaine à ce jour) animées par des équipes locales en liaison avec un comité scientifique international. Lieu de rencontre moderne, ouvert et concret offrant aux chercheurs la possibilité de poursuivre leurs investigations dans un cadre propice au dialogue international, le GERFLINT se fixe un triple objectif : Accès aux revues numérisées (texte intégral) : EME Editions & Intercommunications Collections et revues : Cahiers français et société Cahiers de linguistique Le discours et la langue.
TRANS- - Revue de littérature générale et comparée.