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Cinnamon Roasted Almonds
Goldfish crackers seem to be present wherever toddlers are found. The little goldfish crackers seem to be the perfect mate for little fingers. Myles is not quite toddling yet, but just as I've done advance reading to know what to expect, I also thought some advanced baking might be in order to learn the secret behind the goldfish goldmine.
“Homemade Gift Idea: Cranberry Chews” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow FoodWEST and SOUTHWEST Avocados, bok choy, broccoli, broccoli raab, Brussels sprouts, cabbage, carrots, cauliflower, celeriac/celery root, celery, cilantro, chard, clementines, collard greens, edible flowers, fava beans, garlic, garlic scapes/green garlic, grapefruit, green onions/scallions, kale, kohlrabi, leeks, lemons, lettuce, mandarins, mint, wild mushrooms, oranges, oregano, parsley, parsnips, pommelos, radishes, rosemary, rutabagas, salsify, sorrel, spinach, sprouts, sweet potatoes, tangerines, thyme, turnips, watercress
September 16, 2005 | By Adam Roberts | 12 Comments
November 12, 2007 | By Adam Roberts | 24 Comments
I think it’s a widely agreed-upon fact that the typical “office-job” environment fosters terrible eating habits. The four years I spent working in an office could serve as a prime example of how someone should treat their body.
I have had a very tough time with my Christmas shopping this year. I just don’t know what to get people anymore.
I am not one of those people that eat strictly organic, natural, and whole foods.
You may be asking yourself, “Why is this recipe called Puppy Chow ?” And the truth is, I have no idea why we call it that. What I do know, is that it’s a quick, easy, kid-pleasing snack.
I got a bug the other day to make homemade graham crackers. So, I turned to a recipe I’ve made couple times before. However, I felt like mixing things up a little bit.
Aloha! It’s good to be back!
I promised some of you on Facebook a cool science trick to impress the kiddos today, but I’m changing my mind after making a batch of fresh potato chips and realizing while munching that I’ve never written about them here. And that’s a crying shame. I’ve mentioned before that I don’t fry a lot at home; it’s a once-and-a-while kind of thing at our house, so when we do it’s especially good.
A funny thing happened on Monday night.
2011 has been all about stepping outside the box. I’ve made risotto with fruit , homemade naan , bacon granola bars , chocolate chip cookie dough stuffed cinnamon rolls , plus a slew of other recipes I probably wouldn’t have attempted if it wasn’t for this site.