Homemade Crispy Potato Tots (Tater Tots) I went to a Sonic Drive In for the first time a few weeks ago and was surprised to see that they served tater tots. I just had to order some, and believe me I enjoyed every last tot.
Don’t you love those roasted carrots and vegetables from a pot roast? When I just need those soft, slowly simmered carrots and not the entire pot roast, I make these. They turn out so sweet they can hardly be called a vegetable.
November 10, 2008 | By Adam Roberts | 210 Comments You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak .” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?”
This amazing potato recipe is inspired by something we always had at my house growing up. We could call them heavenly potatoes because they were just that good. My favorite meal were these potatoes and honey ham. I would know, being from Idaho and all.
To me, meh stuffing is about as common as hearing the Duggars are having another child. I don’t like it when my bread crumb situations are too soggy, or if the stuffing is too salty, or if there isn’t enough different textures. Souping everything in gravy doesn’t save everything all the time. So this is why I’m a little excited about this recipe.
Cracker Barrel Baby Carrots – talk about yummy. You can make sweet-tasting Cracker Barrel Baby Carrots at home. These are a favorite of many.
What is there to say about carrots? They’re really not that exciting. Healthy yes, but exciting, not so much. But mix in some butter and brown sugar and carrots just got a little more interesting.