Bread
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This is a really easy recipe, especially if you have pre-made pizza dough on hand. Domino's Cinna Stix are just like savory breadsticks except instead of the garlic/cheese on top and a side of pizza sauce, they are sprinkled with a a cinnamon-sugar mixture and a side of sweet, vanilla icing for dipping. Me being a sucker for anything cinnamon, I think these are delicious.
Buttercream Barbie: Domino's CinnaStix Copycat
Homemade Philly Soft Pretzels
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Monday, June 14, 2010 Blueberries are finally in season! I love blueberries. I love eating them and I love baking with them. I had seen this blueberry quick bread from Buns in My Oven a while back and marked it for when blueberries came in season. I love how easy it is to make quick breads.
Blueberry bread
Ingredients 1 1/4-ounce packet active dry yeast 2 teaspoons sugar 2 tablespoons extra-virgin olive oil , plus more for brushing and serving 2 1/2 cups all-purpose flour , plus more for dusting 2 tablespoons dried rosemary 1 teaspoon fine salt 1/2 teaspoon kosher salt Freshly ground pepper Directions Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer ). Let sit until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
Almost-Famous Rosemary Bread Recipe : Food Network Kitchens
How to Make Bagels: A User's Manual at Epicurious
While making bagels may seem challenging to home cooks, it's actually not as complicated as you might think. But before we get into the specific recipe and bagel-making process, let's explore a few urban myths: Do You Need a Special Type of Flour to Make Bagels?
January 31, 2011 | Print | E-mail | Filed under bread Earlier this month, my baking buddy Becky and I decided that it had been far too long since we’d gotten together to make something fun. We decided on pretzels, and I thought they would be perfect to post this week for Super Bowl weekend. There are so many different varieties you can make – salted/garlic salted, cinnamon-sugar, Parmesean, jalapeño – whatever your heart desires!
Soft Pretzels
Naan
April 27, 2010 | Print | E-mail | Filed under bread , Indian Indian food, like Chinese and Thai, has always been something I’ve had to avoid due to my peanut allergy. (I’ve had more than one experience with “allergy safe” Chinese restaurants that didn’t turn out so well.) I often cook Chinese dishes at home though, and this past year I’ve cooked several Indian dishes at home as well.
my mom’s recipe for easy white bread.
I grew up in a home where all of our bread was made by my mother. In a family of ten it was necessary for her to bake bread every other day. I didn’t fully appreciate this act of service until I was married & wanted to try my hand at bread-making. It has taken me nearly 10 years to perfect my mother’s recipe, and even still, I can’t replicate what she does with bread.
how to home made tortillas
I’m not even a little ashamed to admit I go to my favorite local Mexican food restaurant { Cafe Rio } just for the tortillas. They’re insane. But at a dollar a pop on top of an entree, my Mexican food expeditions are getting a little pricey. So I decided to make my own homemade flour tortillas. Holy cow you guys, I can’t even begin to explain the yum.
Cornbread
Nothing goes better with a big bowl of chili than cornbread! This was my first attempt at making cornbread from scratch, and the result was incredible. I wouldn’t change a thing from this recipe – it developed a perfect crust and was warm and crumbly inside. All-Purpose Cornbread (Source: Cook’s Illustrated, Fall 2007) 1 1/2 cups unbleached all-purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder 3/4 teaspoon table salt 1/4 teaspoon baking soda 1/4 cup packed light brown sugar 3/4 cup frozen corn kernels, thawed 1 cup buttermilk 2 large eggs 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly 1.
Did you have a fabulous Labor Day weekend? Was it filled with picnics, food, and lots of deliciousness? I sure hope so!
Bacon Onion Cheddar Biscuits
Serves : 6 Ready In : Under 30 minutes Ingredients : 2 cups all-purpose flour 1/4 teaspoon baking soda 1 Tbs baking powder 3/4 cup buttermilk 1 teaspoon salt 6 Tbs lard Directions : Sift the dry ingredients in a large bowl.
Copycat KFC Buttermilk Biscuits : The Restaurant Recipe Blog
Our family has made the move to Utah and we're up and running with the internet! Woo hoo! I was starting to feel lost there for a bit.
{Copycat Recipe} Texas Roadhouse Rolls
The smell of this bread warms my heart… just like a family recipe should. Serve this banana bread warm with butter, and you are in for a special treat! Might I add that a certain 13.5-month-old can’t seem to get enough of it?
Great Grandma Sara’s Banana Bread
If you’ve got a few hours until dinner, you should make these breadsticks. They are soft and light in texture, and can be mixed with spices or herbs to become the perfect complement to your meal. These breadsticks remind me of those available aplenty at a certain Italian restaurant chain. If you add a little garlic powder and a light sprinkling of finely grated Parmesan cheese, you will be very close to copying their signature breadsticks! Begin by softening the yeast in some of the warm water in your mixing bowl.