Buttery Italian Breadsticks. Buttercream Barbie: Domino's CinnaStix Copycat. Homemade Philly Soft Pretzels. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.
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We also collect information through our web server applications. Blueberry bread. Monday, June 14, 2010 Blueberries are finally in season!
I love blueberries. I love eating them and I love baking with them. I had seen this blueberry quick bread from Buns in My Oven a while back and marked it for when blueberries came in season. I love how easy it is to make quick breads. Almost-Famous Rosemary Bread Recipe : Food Network Kitchens. Directions Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer).
Let sit until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms. Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.) How to Make Bagels: A User's Manual at Epicurious.
While making bagels may seem challenging to home cooks, it's actually not as complicated as you might think.
Soft Pretzels. January 31, 2011 | Print | E-mail | Filed under bread Earlier this month, my baking buddy Becky and I decided that it had been far too long since we’d gotten together to make something fun.
We decided on pretzels, and I thought they would be perfect to post this week for Super Bowl weekend. There are so many different varieties you can make – salted/garlic salted, cinnamon-sugar, Parmesean, jalapeño – whatever your heart desires! And, instead of using all of the dough to make normal-sized pretzels, you can also form it into small balls for pretzels bites or sticks for dipping…just serve with some marinara sauce or even some of this pepperoni pizza dip! Recipe adapted from here. Naan. April 27, 2010 | Print | E-mail | Filed under bread, Indian Indian food, like Chinese and Thai, has always been something I’ve had to avoid due to my peanut allergy.
My mom’s recipe for easy white bread. I grew up in a home where all of our bread was made by my mother.
In a family of ten it was necessary for her to bake bread every other day. I didn’t fully appreciate this act of service until I was married & wanted to try my hand at bread-making. It has taken me nearly 10 years to perfect my mother’s recipe, and even still, I can’t replicate what she does with bread. Over the years she’s pared her recipe down to an absolutely basic loaf of white bread. How to home made tortillas. I’m not even a little ashamed to admit I go to my favorite local Mexican food restaurant {Cafe Rio} just for the tortillas.
They’re insane. But at a dollar a pop on top of an entree, my Mexican food expeditions are getting a little pricey. So I decided to make my own homemade flour tortillas. Holy cow you guys, I can’t even begin to explain the yum. Totally different taste than store bought tortillas, like you’re not even eating the same food. Cornbread. Nothing goes better with a big bowl of chili than cornbread!
This was my first attempt at making cornbread from scratch, and the result was incredible. I wouldn’t change a thing from this recipe – it developed a perfect crust and was warm and crumbly inside. All-Purpose Cornbread (Source: Cook’s Illustrated, Fall 2007) 1 1/2 cups unbleached all-purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder 3/4 teaspoon table salt 1/4 teaspoon baking soda 1/4 cup packed light brown sugar 3/4 cup frozen corn kernels, thawed 1 cup buttermilk 2 large eggs 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly 1. 2. 3.
Bacon Onion Cheddar Biscuits. Did you have a fabulous Labor Day weekend?
Was it filled with picnics, food, and lots of deliciousness? Auntie Anne’s Soft Pretzels Made Easy at Home. Copycat KFC Buttermilk Biscuits : The Restaurant Recipe Blog. {Copycat Recipe} Texas Roadhouse Rolls. Great Grandma Sara’s Banana Bread. Soft Breadsticks. If you’ve got a few hours until dinner, you should make these breadsticks. They are soft and light in texture, and can be mixed with spices or herbs to become the perfect complement to your meal. These breadsticks remind me of those available aplenty at a certain Italian restaurant chain. If you add a little garlic powder and a light sprinkling of finely grated Parmesan cheese, you will be very close to copying their signature breadsticks! Begin by softening the yeast in some of the warm water in your mixing bowl. Soft Pretzels. Soft pretzels are a fun project for your next get-together. I recently took these to a Super Bowl party, and they were a hit! The crust is chewy and slightly crisp, while the inside remains soft and delicious.
These pretzels are boiled prior to baking, and that helps give them a chewy outside while maintaining the soft bread inside. They are excellent dipped in cheese sauce or your favorite mustard! Another great thing about them is that it is likely you have many of the ingredients you need to make these on hand. Begin by dissolving the sugar in the water. Then, add about 4 cups more flour, as well as the salt.
You want to add the remaining flour about a half-cup at a time, until the dough is soft and pulls away from the sides of the mixing bowl. Turn the dough out onto a lightly floured surface and gently press out the air. Roll each ball of dough out into a long rope, at least 12 inches long. Let the pretzels rise a little bit, about 15 minutes or so. Texas Corn Bread. Flaky Buttermilk Biscuits. Best Banana Bread Recipe. 4 cups all-purpose flour1 teaspoon baking soda2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1 cup granulated white sugar1 cup brown sugar, packed1 cup butter, at room temperature2 large eggs2 cups mashed ripe bananas1/2 cup + 2 Tablespoons milk2 teaspoons vanilla extract 1.
Preheat oven to 325 degrees F. Grease and flour two 9x5" loaf pans. 2. Sift together flour, baking soda, baking powder, salt and cinnamon. 3. 4. World’s Best Dinner Rolls. Today’s post is actually a re-post of one of our very, very first recipes–like one of the recipes we had up on the blog before we even launched it! It is one of my most beloved recipes and an all-time favorite of my friends and family-members. The Best Banana Bread. Ever. Homemade Naan. Soft Pretzel Rolls.