Non-CO Restaurants
< Foodie Delights
< lanytaz
Get flash to fully experience Pearltrees
Since the 1950’s, Junior’s has been famous for great food, great fun, great service, and, of course, the best cheesecake. Our original location in Brooklyn on Flatbush Avenue is still thriving. Or you can visit us in some of our more recent additions—in New York’s famous Grand Central Terminal or in the heart of the theater district on Broadway in Times Square.
1208 SOUTH HOWARD AVENUE TAMPA FLORIDA 813.251.2421 HOURS 5PM-10PM Sun-Thurs, 5PM-11PM Fri & Sat
Enjoy our unique starters such as The Original Moonshine® "Corn Dog" Shrimp or Beer Battered Asparagus.
Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable Fish, Lemon Grass Chicken, Black Mussels with Lobster Beranaise and Fennel Salt, award winning French Fries, market-fresh sides and perfect martinis.
Build a virtual meal with "My Plate."
Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It's airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space.
I rarely go east of Irwindale for anything, but The Donut Man is one of those spots where I'd go out of my way to fulfill any cravings for donuts.
A culinary phenomenon since 1946, Brennan's in New Orleans has created some of the world's most imaginative dishes which continue to give great pleasure to millions of discerning customers and visitors to New Orleans. Located at 417 Royal Street in the heart of the French Quarter, Brennan's Restaurant continues to receive culinary accolades from countless food critics, national publications and visitors around the world.