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Lemon Bread. Moist Blueberry - Lime Loaf Cake. Pina Colada Poke Cake. Kahlua Coffee Poke Cake. (The winner of the OXO Tools giveaway is Diane Schmidt. Congrats, Dianne!) This is one of the original recipes I posted here on the blog, back in February of 2009. It was served at my friend Heather’s baby shower and I immediately asked for the recipe. Turned out it was so easy that it became my go to brunch dessert for years. But along came so many other recipes to try, it was forgotten about. Until yesterday. Sister Jen hosted her annual Mother’s Day brunch for me, my mom, and her MIL…my only requirement is always to bring dessert and a big appetite. It was just as great as I had remembered. Honestly, it’s like the original “poke” cake before I knew what a poke cake was! Kahlua Coffee Poke Cake Serves 16-20 Prep time: 10 minutes Cook time: 45 minutes Directions Preheat oven to 350 degrees.

Combine all the ingredients for the cake in a medium bowl; whisk together until smooth. Prepare the icing by combining all the ingredients until smooth. Monday Morning Mmmm: Snickerdoodle Bread — Giving Up on Perfect. White Bean Bundt Cake with Buttermilk Glaze & Toasted Coconut | Eliza Domestica. 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 can (15.5 ounces)white/cannellini beans, rinsed well and drained 1/4 cup (1/2 stick) unsalted butter, softened 2 cups granulated sugar 2 large eggs 2 large egg whites 1 cup buttermilk 1 tablespoon pure vanilla extract For the Buttermilk Glaze: 2 cups powdered sugar 3-4 tablespoons buttermilk 1 teaspoon pure vanilla extract For the Topping: 1/2 cup toasted coconut Place a rack in the center of the oven and preheat oven to 350 degrees F. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add beans to the bowl of a food processor fitted with a blade attachment.

In the bowl of an electric stand mixer fitted with a paddle attachment, add butter, sugar, and bean puree. Slow the mixer to low speed and add half of the dry ingredients. Spoon batter into prepared pan. Remove the cake from the oven. While cake cools, make the frosting. Bring 2 inches of water to a boil in a medium saucepan.