
Che buono!
Baking or frying cheese usually brings out a much stronger flavor than the raw cheese has.
Fried Parmigiano Bowls
Not Your Mama’s Meatballs
February 14, 2007 | By Adam Roberts | 24 Comments I wanted something simple. Specifically, I wanted spaghetti and meatballs.Italian Supreme Calzones
When I visit my Chief Culinary Consultant we often grab a “take and bake” pizza from Safeway that is absolutely delicious.Difficoltà: Bassa Preparazione: 15 min Dosi per: 4 persone La Caesar salad è una celebre insalata creata dallo chef italiano Cesare Cardini, emigrato negli Stati Uniti dopo la prima guerra mondiale e vissuto a San Diego; nel 1924 Cesare apre e gestisce un ristorante a Tijuana, in Messico, dove crea questa insalata che diverrà molto famosa negli Stati Uniti e in seguito anche in Europa. Nella Caesar salad Cardini vuole unire sapori tipici italiani come il parmigiano, la lattuga romana e l’olio extravergine di oliva, e sapori americani come la salsa Worcestershire che viene usata per il condimento dell’insalata.
Ricetta Caesar salad
If there are any structural flaws to the standard backyard barbecue event (or as we do it in NYC, the standard rooftop barbecue event) it is that plates, forks and standing don’t go well together, especially if you are carrying a beer, or say, a Pimm’s cup, and let’s be honest–when am I not? Sure, we’ve overcome this issue with various bunnage, from hotdogs to burgers and kielbasa, but outside the meat, veggie burger and salads-that-can-be-scooped departments, you’re still SOOL if you crave vegetables while standing. Alex and I have been getting around it this summer with the not-exactly-revolutionary use of skewers, but this doesn’t mean they have to be boring.

