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I don’t think I’ve ever been so excited to share a recipe with you. Or to lick a bowl.
With the hot summer months upon us, I have found myself buying container after container of fruit. Whether it be strawberries, blueberries or even apples, when it comes to summer I love to sit down with a big bowl of fruit and satisfy my sweet tooth.
After more than a year of painstaking directed research by our Experimental Foods Division, we have finally achieved one of our most important longstanding goals: the production of edible googly eyes.
Salty and sweet.
Wicked Good Chocolate Peanut Butter Pudding Cups.
Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most. I had seen these bowls from Stephanie's Kitchen , and decided it was a fantastic idea for my food independent study.
Creamy ice cream from just one ingredient.
This time I decided to make it with those mini fruit flavored marshmallows.