Meals
Get flash to fully experience Pearltrees
How to cook perfect egg fried rice | Life and style | The Guardian - StumbleUpon
There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it seems too perfectly tailored to British tastes to have ever seen the light of day in its alleged homeland. But, if the living legend that is Ken Hom is to be believed, I malign it falsely: he claims to have "grown up" on the stuff at Chinese banquets – no one, apparently, actually eats the dishes of fried rice which herald the end of festivities, but their belated arrival hammers home the host's generosity in allowing you to fill your boots with pricey meat and fish first. Personally, I'd rather eat a vat of fried rice than a plate of cold jellyfish or a tureen of shark fin soup any day, but then my tastes are not exactly refined. The other major market for fried rice is as a snack food – it's the ideal way to use up your leftovers, and this time, there's the distinct advantage of actually getting to eat it.
Tomato Soup Grilled Cheese | Recipe | With Style and Grace | With Style & Grace - StumbleUpon
{Created/photographed by With Style and Grace } Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich. Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten? Whatever, it was totally worth it. Good news, this soup is DAIRY-FREE ! If you have dairy allergies you know that most soups, especially those at a restaurant are made with dairy.
Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast.
Baked Egg Boat recipe - StumbleUpon
When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA , a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. The ingredients are fairly simple. Mozzarella, Ricotta, and Parmesan cheese, marinara sauce, meat (if you so desire), and wonton/gyoza wrappers.
Cruft: Lasagna Cupcakes - StumbleUpon
Jennifer Wang - StumbleUpon
January 25, 2012 A big pot of chili has been sitting on my to-make list. I finally got around to this when my friends Shannon and Ivan stayed over, with help from Shannon (a future cook!).
