Meals
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"More green, less everything else." That was Anna Thomas' plan when she created her first green soup with mixed greens, fresh herbs, onions and potatoes . She'd stumbled onto a diet-changing discovery: Green soups are delicious, and incredibly good for you! If you're tired of chopping and dressing your greens for salad, sick of steaming them and serving them as sides, why not do what Anna did and reinvent them as a main course? Use potatoes, rice and other starches to thicken your soups, chop cabbage like noodles, or chill up an herby gazpacho. Green soup may not be the most attractive food you've seen, but it is without a doubt one of the healthiest—and with the right recipe, it's naturally delicious without a lot of salt and fat.
Sick of Salads? Dig Into Green Soup | Soups
How to cook perfect egg fried rice | Life and style | The Guardian - StumbleUpon
There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it seems too perfectly tailored to British tastes to have ever seen the light of day in its alleged homeland. But, if the living legend that is Ken Hom is to be believed, I malign it falsely: he claims to have "grown up" on the stuff at Chinese banquets – no one, apparently, actually eats the dishes of fried rice which herald the end of festivities, but their belated arrival hammers home the host's generosity in allowing you to fill your boots with pricey meat and fish first. Personally, I'd rather eat a vat of fried rice than a plate of cold jellyfish or a tureen of shark fin soup any day, but then my tastes are not exactly refined. The other major market for fried rice is as a snack food – it's the ideal way to use up your leftovers, and this time, there's the distinct advantage of actually getting to eat it.
Tomato Soup Grilled Cheese | Recipe | With Style and Grace | With Style & Grace - StumbleUpon
{Created/photographed by With Style and Grace } Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich. Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten? Whatever, it was totally worth it.
Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast.
Baked Egg Boat recipe - StumbleUpon
When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA , a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The girls love them and take them to school as lunch.
Cruft: Lasagna Cupcakes - StumbleUpon
I am * in love * with this simple, no-frills mac and cheese. :) My granny used to make this all the time- she knew it was my favorite and always had it ready whenever I came to visit. :) It’s a delicious quick-and-easy side dish- no fancy or unnecessary ingredients, just pure, unadulterated mac and cheese. :D It’s definitely one of my go-to meals- I almost always have all the ingredients on hand- and the baking time / temp isn’t too picky so I can usually just pop it in the oven with whatever my main dish is. :) The ingredients: noodles, butter, salt, shredded cheese and milk Boil and drain noodles in salted water.
Mac & Cheese | Kevin & Amanda's Recipes
