Kitchen Tips - StumbleUpon. 1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. 2. Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time. 3. To keep potatoes from budding, place an apple in the bag with the potatoes. 4. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.
Clean a toilet-drop in two Alka-Seltzer tablets, wait twenty minutes, brush, and flush. Overpriced Grocery Items. "Establishing product differentiation and aggressive brand promotion are key aspects of cereal markups. Production costs and retailer share make up about 36 percent and 20 percent of the retail price of cereal, the rest (44 percent) is average manufacturer gross margin. One of the most basic cereals, Kellogg's Corn Flakes, had the highest average retail markup of 43.5 percent. At the low end was an average 18.2 percent markup. Buying generic is a smart means of saving money, nearly 50 percent. Compare ingredients of name brand with generic — if the ingredients are the same, you won't taste much of a difference.
In fact, most store labels (generic) are actually produced by the big-name brands. Compare the nutritional information and ingredient order of a favorite brand and a store label. How to Feed Yourself for $15 a Week. Our discussion about how to eat for cheap generated a lot of great tips. Daiko shared a detailed explanation of how he once got by spending just $15/week on food.
This is a great real-life example of how it’s possible to eat well without breaking the bank. I’m posting it here so that more people will see it. Although I don’t do this now, I once lived on $15 a week for food in the early 1990s. This was helped by the fact that my workplace fed me five meals a week, but I was still carrying the weight of sixteen additional meals (for slightly less than a dollar per meal). Here is some of what I did: Never allow leftovers to go bad. There may have been other tricks that I’ve forgotten, but with only $15 to spend per week I had to think long and hard about buying anything that cost more than $1. It was much harder when I started this radical budget, because I started from nothing. So, yes it is possible to eat without spending a fortune. Cook Pasta with Cold Water and a Frying Pan for a Quick Dinner and an Easy Sauce - StumbleUpon. Meet the Personal Chef of Pot. Jonesing for some gourmet tri-tip and a solid buzz?
Check out Cannabis Catering, a San Francisco-based outfit that specializes in marijuana cuisine. The brainchild of Chef Frederick Nesbitt, a California Culinary Academy-trained chef who has worked as personal chef for Jerry Rice and John Madden, Cannabis Catering offers four and five-course meals laced with ganja. The idea for Cannabis Catering came to Nesbitt when he learned that his friend's diabetic mother had been diagnosed with cancer. "I would bring back edibles [from the dispensary], but they're so high in high-fructose corn syrup that she was high off sugar rather than being medicated," he says.
So Nesbitt began experimenting with his own pot food--starting with mashed potatoes. Now Nesbitt cooks an array of cannabis-laced delectables. A sample menu might include salad, lobster bisque, whiskey tri-tip with a demi-glazed sauce (containing marijuana tincture or ground-up hashish), and an infused Belgian chocolate fountain.