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The Great SUBSTITUTION Guide – A to Z When a recipe calls for an ingredient you don’t have or your grocer doesn’t carry, you don’t always know what you can use instead. Here’s a list of substitutions from A to Z – it could just be the handiest kitchen info you’ll ever use! A ALLSPICE: Use equal amount ground cloves.
It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home.
Meat & Chicken