
Soups
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Cream of Potato, Bacon Soup with Croutons and White Truffle Oil at Cooking Melangery
This is deliciously creamy soup makes a special beginning to a holiday feast. Serve this flavorful soup with a white truffle oil, homemade croutons, bacon - or, for special occasions, with a spoonful of caviar. Ingredients: 4 bacon slices 4 Tbs. (1/2 stick) unsalted butter 1 yellow onion, chopped celery chopped 1 lb.potatoes, peeled and cubed 2-3 celery stalks, chopped 3 garlic cloves, chopped 6 cups vegetable or chicken stock 1/4 cup heavy cream salt and freshly ground white pepper, to taste white truffle oil for serving homemade croutons for servingThe last recipe I posted for French Onion soup was from Cook’s Illustrated and the soup came out great. So when I saw that they had an updated recipe, I had to give it a try. The big change between the recipes was that the updated version calls for caramelizing the onions in the oven rather than on the stove top. This change lets you get a lot more flavor out of the onions and means you don’t have to stir the onions every minute. They call this, “The Best French Onion Soup,” and after trying it, I can’t argue! The Best French Onion Soup
The Best French Onion Soup (…ever!)
1. Basic Chicken Chop 1 onion, 1 celery stalk, 2 carrots and 1 tablespoon thyme; sauté in butter until tender. Season with salt and pepper. Add 6 cups chicken broth; simmer 20 minutes. Add 2 cups shredded cooked chicken, 1/3 cup mixed chopped dill and parsley, and some lemon juice.
50 Easy Soups (1 - 10) : Recipes and Cooking
Hearty Tortilla Soup
February 21, 2011 Wisconsin Beer Cheese Soup Having grown up in Wisconsin, there were certain foods that I came to enjoy as a part of everyday life.

