Get flash to fully experience Pearltrees
This is deliciously creamy soup makes a special beginning to a holiday feast. Serve this flavorful soup with a white truffle oil, homemade croutons, bacon - or, for special occasions, with a spoonful of caviar. Ingredients: 4 bacon slices 4 Tbs. (1/2 stick) unsalted butter 1 yellow onion, chopped celery chopped 1 lb.potatoes, peeled and cubed 2-3 celery stalks, chopped 3 garlic cloves, chopped 6 cups vegetable or chicken stock 1/4 cup heavy cream salt and freshly ground white pepper, to taste white truffle oil for serving homemade croutons for serving
The last recipe I posted for French Onion soup was from Cook’s Illustrated and the soup came out great. So when I saw that they had an updated recipe, I had to give it a try. The big change between the recipes was that the updated version calls for caramelizing the onions in the oven rather than on the stove top. This change lets you get a lot more flavor out of the onions and means you don’t have to stir the onions every minute. They call this, “The Best French Onion Soup,” and after trying it, I can’t argue! The Best French Onion Soup
1. Basic Chicken Chop 1 onion, 1 celery stalk, 2 carrots and 1 tablespoon thyme; sauté in butter until tender. Season with salt and pepper. Add 6 cups chicken broth; simmer 20 minutes. Add 2 cups shredded cooked chicken, 1/3 cup mixed chopped dill and parsley, and some lemon juice.
H ope y’all had a wonderful Mother’s Day and got to spend time with your families. We missed having my recently deceased mother-in-law with us but it was a perfect day otherwise. One of the best parts was having dinner catered at our house.
February 21, 2011 Wisconsin Beer Cheese Soup Having grown up in Wisconsin, there were certain foods that I came to enjoy as a part of everyday life.